Fish Taco Sauce Recipe

Introduction

This Fish Taco Sauce is creamy, tangy, and packed with flavor, making it the perfect companion for your favorite seafood tacos. Ready in just minutes, it adds a zesty kick that elevates any dish effortlessly.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon honey or sugar (optional, for balance)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon finely chopped fresh cilantro (optional)

Instructions

1. Step 1: In a medium-sized bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, and lime zest until smooth.
2. Step 2: Stir in the hot sauce, honey (if using), garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Mix well to combine all flavors evenly.
3. Step 3: Taste the sauce and adjust the seasoning as needed. Add more lime juice for extra tang, more hot sauce for heat, or a bit of honey to balance the flavors.
4. Step 4: For best results, cover and refrigerate the sauce for at least 15 minutes to allow the flavors to meld together before serving.

Tips & Variations

• Use freshly squeezed lime juice for a brighter, more authentic flavor compared to bottled juice.
• Letting the sauce chill for at least 15 minutes enhances its depth of flavor.
• Adjust the spiciness by adding more hot sauce or a pinch of cayenne pepper to suit your taste.
• For a lighter version, substitute mayo and sour cream with Greek yogurt.
• Add fresh minced garlic instead of garlic powder for a stronger, more vibrant garlic flavor.
• Include fresh herbs like cilantro, chives, or dill for an herby twist.

Storage

Store leftover fish taco sauce in an airtight container in the refrigerator for up to 5 days. Stir well before each use, as some separation may occur over time. This sauce is best enjoyed chilled but can be brought to room temperature if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce a few hours or even a day in advance. Refrigerating it allows the flavors to meld and intensify, making it even more delicious.

What can I use if I don’t have sour cream?

You can substitute sour cream with Greek yogurt for a similar tangy flavor and creamy texture, which also makes the sauce a bit lighter.

Fish Taco Sauce Recipe

Print Recipe

★★★★★

4.5 from 138 reviews

A creamy, tangy, and slightly spicy fish taco sauce that perfectly complements the flavors of grilled or fried fish tacos. Made with a blend of mayonnaise, sour cream or Greek yogurt, lime juice, and a combination of spices, this sauce adds a refreshing and balanced kick to any taco dish.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup (serves 4-6) 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon honey or sugar (optional, for balance)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon finely chopped fresh cilantro (optional)

Instructions

1. Combine the Ingredients: In a medium-sized bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, and lime zest until smooth, creating the creamy base of the sauce.
2. Add Seasonings: Stir in the hot sauce, honey (if using), garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Mix thoroughly to blend all the flavors evenly, ensuring a balanced taste.
3. Adjust to Taste: Taste the sauce and modify the seasoning if needed by adding more lime juice for extra tanginess, additional hot sauce to increase spiciness, or a touch of honey to balance the flavors.
4. Refrigerate (Optional): Cover the sauce and refrigerate for at least 15 minutes. This resting period allows the flavors to meld together, enhancing the overall taste profile.

Notes

• Use freshly squeezed lime juice for the best flavor, as it provides a brighter, more authentic taste compared to bottled juice.
• For richer flavor, allow the sauce to chill for at least 15 minutes before serving.
• Adjust the spice level according to your preference by increasing or decreasing hot sauce and adding cayenne or jalapeños if desired.
• High-quality mayonnaise will improve the texture and taste of the sauce.
• Store leftover sauce in an airtight container in the refrigerator for up to 5 days; stir well before using as separation may occur.

Keywords: fish taco sauce, creamy sauce, taco dressing, lime sauce, spicy sauce, Mexican sauce, easy sauce, no cook sauce