Sauteed Balsamic Mushrooms Recipe

Introduction

Sauteed balsamic mushrooms are a savory and slightly sweet side dish that elevates any meal. With tender baby bella mushrooms glazed in a rich balsamic sauce, this recipe is quick, simple, and full of deep, comforting flavors.

Ingredients

• 1 lb. sliced baby bella mushrooms
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. water
• 2 tsp. brown sugar
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 2 tsp. minced garlic
• 1 onion, sliced
• ½ tsp. salt
• Pepper to taste

Instructions

1. Step 1: Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
2. Step 2: Add the sliced mushrooms and onion to the skillet and let them sit undisturbed for 2 minutes.
3. Step 3: Stir the mushrooms and onions, then continue sautéing for another 6 to 7 minutes until tender.
4. Step 4: In a small bowl, whisk together the balsamic vinegar, water, and brown sugar until smooth.
5. Step 5: Add the minced garlic, salt, and pepper to the skillet and sauté for one more minute.
6. Step 6: Reduce the heat to low, pour the balsamic sauce over the mushroom mixture, and toss to coat evenly.
7. Step 7: Cook for another 1 to 2 minutes until the sauce is slightly thickened, then remove from heat and serve.

Tips & Variations

• For extra depth, add a splash of soy sauce or Worcestershire sauce to the balsamic mixture.
• Try adding fresh herbs like thyme or rosemary for a fragrant twist.
• Use cremini or white button mushrooms if baby bella aren’t available.
• Serve over toasted bread or alongside grilled meats for a delicious accompaniment.

Storage

Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep them tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried mushrooms for this recipe?

Fresh mushrooms work best for this dish due to their texture and moisture content. If using dried mushrooms, rehydrate them first and note the flavor will be more concentrated.

Is this recipe suitable for vegans?

To make this recipe vegan, substitute the butter with an additional 2 tablespoons of olive oil or a plant-based butter alternative.

Sauteed Balsamic Mushrooms Recipe

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★★★★★

4.7 from 140 reviews

This recipe features succulent baby bella mushrooms sautéed with onions in a rich blend of balsamic vinegar, brown sugar, and garlic, creating a savory and slightly sweet side dish. The mushrooms are cooked on the stovetop until tender and glazed with a flavorful balsamic reduction, perfect to accompany any meal.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Mushrooms and Vegetables

• 1 lb. Sliced baby bella mushrooms
• 1 Onion, sliced
• 2 tsp. Minced garlic

Sauce and Seasoning

• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Water
• 2 tsp. Brown sugar
• ½ tsp. Salt
• Pepper to taste

Cooking Fats

• 2 Tbsp. Butter
• 2 Tbsp. Olive oil

Instructions

1. Heat the fats: In a skillet, warm the olive oil and 1 tablespoon of butter over medium-high heat on the stovetop until melted and shimmering.
2. Sauté mushrooms and onions: Add the sliced mushrooms and onion to the skillet. Let the mixture sit undisturbed for 2 minutes to develop a slight browning, then stir and continue sautéing for 6-7 minutes until the mushrooms are tender and the onions are softened.
3. Prepare balsamic sauce: In a small bowl, whisk together the balsamic vinegar, water, and brown sugar until the sugar dissolves and the sauce is well combined.
4. Add garlic and seasoning: Stir in the minced garlic, salt, and pepper into the skillet with the mushrooms and onions. Sauté for an additional minute to release the garlic’s aroma.
5. Combine sauce and cook: Lower the heat to low, pour the balsamic sauce over the mushroom mixture, and toss everything together to coat evenly.
6. Finish cooking: Continue cooking for another 1-2 minutes, allowing the sauce to thicken slightly and glaze the mushrooms before serving warm.

Notes

• Use fresh baby bella mushrooms for best flavor and texture.
• Adjust the brown sugar for more or less sweetness depending on preference.
• Serve as a side dish or use as a topping for steaks, chicken, or toasted bread.
• For a vegan version, substitute butter with a plant-based alternative.
• Keep an eye on the mushrooms as they cook to avoid burning the garlic.

Keywords: sauteed mushrooms, balsamic mushrooms, baby bella mushrooms, side dish, vegetarian mushroom recipe, garlic mushrooms, balsamic vinegar recipe