Chicken Bubble Biscuit Bake Casserole Recipe

Introduction

Chicken Bubble Biscuit Bake is a comforting and easy casserole that combines tender chicken, creamy vegetables, and fluffy biscuit dough. Perfect for a quick weeknight dinner, this dish is both hearty and satisfying.

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie works great)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• 1 (16 oz) can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese or mozzarella
• 1 tbsp melted butter (optional, for brushing)

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Step 3: Fold in the quartered biscuit pieces until they are evenly coated in the mixture.
4. Step 4: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle shredded cheese over the top.
5. Step 5: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the biscuits are puffed, golden, and thoroughly cooked.
6. Step 6: If desired, brush the top with melted butter. Let the casserole cool slightly before serving.

Tips & Variations

• Use rotisserie chicken for a shortcut and added flavor.
• Swap cream of chicken soup for cream of mushroom if preferred.
• Add your favorite herbs like thyme or parsley for extra freshness.
• Try different cheese blends such as Monterey Jack or pepper jack for a twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain biscuit texture, or microwave for quicker reheating though biscuits may lose some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables; just make sure to lightly steam or sauté them beforehand so they cook fully in the casserole.

Can I prepare this casserole in advance?

Yes, assemble the casserole and cover it with foil, then refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking from cold.

Chicken Bubble Biscuit Bake Casserole Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

This Chicken Bubble Biscuit Bake Casserole is a comforting and easy-to-make dish featuring tender cooked chicken mixed with creamy soup, sour cream, and vegetables, all enveloped by fluffy biscuit dough and topped with melted cheese. Baked to golden perfection, it’s a perfect hearty meal for family dinners or gatherings.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling

• 2 cups cooked chicken, shredded or diced (rotisserie works great)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste

For the Topping

• 1 (16 oz) can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese or mozzarella
• 1 tbsp melted butter (optional, for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Mix the Filling: In a large bowl, combine the cooked shredded or diced chicken, cream of chicken soup, sour cream or Greek yogurt, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well until the mixture is smooth and fully combined.
3. Add Biscuits: Fold the quartered biscuit pieces into the chicken filling mixture, ensuring the biscuits are well coated with the creamy blend.
4. Assemble Casserole: Pour the entire mixture into the prepared baking dish, spreading it out evenly. Sprinkle shredded cheddar or mozzarella cheese evenly over the top for a melty, cheesy finish.
5. Bake Covered: Cover the dish tightly with foil and bake in the preheated oven for 20 minutes to allow the biscuits to start cooking through.
6. Finish Baking: Remove the foil and continue baking for an additional 10 to 15 minutes, or until the biscuits are puffed, golden brown, and fully cooked.
7. Optional Butter Brush & Serve: If desired, brush the top with melted butter for extra richness. Allow the casserole to cool slightly before serving to set.

Notes

• You can use any cooked chicken such as rotisserie or leftover chicken breast.
• Substitute cream of chicken soup with cream of mushroom for a different flavor.
• Frozen mixed vegetables can be adjusted based on preference or availability.
• Use sour cream or Greek yogurt depending on your preference for tanginess and creaminess.
• For a crispier biscuit topping, skip covering the dish with foil initially or bake uncovered for the last 15 minutes.
• This casserole can be prepared a day ahead and refrigerated before baking.

Keywords: Chicken casserole, biscuit bake, comfort food, easy dinner, cheesy chicken bake, one-dish meal