3 Ingredient Creamy Yogurt Cake Delight Recipe
Introduction
This creamy yogurt cake is a simple yet indulgent treat made with just three main ingredients. It’s moist, mildly sweet, and perfect for a quick dessert or breakfast option that feels special without any fuss.
Ingredients
- 2 cups full-fat plain yogurt
- 3 large eggs
- 1/2 cup honey or maple syrup
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with nonstick spray.
- Step 2: In a large mixing bowl, whisk together the yogurt and eggs until smooth.
- Step 3: Add honey or maple syrup and mix until fully incorporated.
- Step 4: Pour the batter into the prepared cake pan and smooth the top evenly.
- Step 5: Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Step 6: Allow the cake to cool in the pan for five minutes, then transfer to a wire rack to cool completely.
- Step 7: Slice and serve plain or topped with fresh fruits for extra freshness.
Tips & Variations
- Use Greek yogurt for a denser, tangier texture or regular plain yogurt for a lighter cake.
- Swap honey for maple syrup to add a different depth of sweetness and a slight caramel flavor.
- Add a teaspoon of vanilla extract or lemon zest for extra aroma and flavor.
- Serve with fresh berries, a dollop of whipped cream, or a sprinkle of nuts for added texture.
Storage
Store the cake covered in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy it chilled. This cake also freezes well; thaw overnight in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat yogurt instead of full-fat?
Yes, you can, but full-fat yogurt provides the best texture and richness. Using low-fat or non-fat yogurt may result in a less moist and tender cake.
What can I do if I don’t have an 8-inch cake pan?
You can use a similarly sized round or square pan, but baking time may vary slightly. Keep an eye on the cake and test doneness with a toothpick.
Print3 Ingredient Creamy Yogurt Cake Delight Recipe
Enjoy a simple and delicious 3 Ingredient Creamy Yogurt Cake that is moist, naturally sweetened, and perfect for any occasion. Made with just full-fat plain yogurt, eggs, and honey or maple syrup, this easy-to-make cake is a healthy indulgence that can be served plain or with fresh fruits for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups full-fat plain yogurt
- 3 large eggs
- 1/2 cup honey or maple syrup
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan thoroughly with nonstick spray to ensure easy removal of the cake.
- Mix Yogurt and Eggs: In a large mixing bowl, whisk together the full-fat plain yogurt and the eggs until the mixture becomes smooth and uniform.
- Incorporate Sweetener: Add the honey or maple syrup to the yogurt and egg mixture. Stir well until fully incorporated and the batter is smooth.
- Pour Batter: Pour the prepared batter into the greased cake pan, smoothing the surface evenly with a spatula or the back of a spoon.
- Bake the Cake: Place the cake pan in the oven and bake for 25 to 30 minutes. Bake until the top turns golden brown and the center is set, indicating the cake is cooked through.
- Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about five minutes. Then transfer it onto a wire rack to cool completely.
- Serve: Once cooled, slice and serve the yogurt cake plain or topped with fresh fruits for added flavor and freshness.
Notes
- You can substitute the honey with maple syrup for a vegan-friendly option, although the eggs will prevent this cake from being strictly vegan.
- Full-fat yogurt is preferred to ensure a rich and creamy texture.
- Make sure not to overbake to keep the cake moist inside.
- Serve with fresh berries or a light dusting of powdered sugar for extra decoration.
- This recipe works well as a base for adding other flavors like vanilla extract or citrus zest.
Keywords: yogurt cake, 3 ingredient cake, easy cake, healthy dessert, baked yogurt cake, honey cake, maple syrup cake
