Introduction

No-bake peanut butter cheesecake balls are a deliciously creamy and sweet treat that come together quickly without any oven time. These bite-sized delights balance the richness of cream cheese and peanut butter with a variety of coatings for a fun twist. Perfect for parties or a simple indulgence, they’re sure to satisfy your sweet tooth.

The image shows six smooth, round light beige dessert balls placed closely together on a white plate with a blue floral pattern, all resting on small beds of crushed light brown crumbs. Each ball is topped with a shiny, dark brown chocolate sauce that drips slightly down the sides, and sprinkled with chunky light tan crumb pieces on top. One dessert has an extra light beige crumble ball on it. The background features a white marbled texture surface and a blurred white cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened to silky perfection (substitute: vegan cream cheese for dairy-free option)
½ cup creamy peanut butter, room temperature (natural or conventional both work beautifully)
¼ cup powdered sugar, sifted for ultimate smoothness
1 teaspoon pure vanilla extract
2 tablespoons honey or maple syrup
Pinch of sea salt
1 cup finely chopped peanuts, lightly toasted (substitute: crushed graham crackers or coconut flakes)
½ cup mini chocolate chips
2 tablespoons cocoa powder
¼ cup shredded coconut, toasted golden
Optional flavor enhancers: 1 tablespoon cream cheese, ½ teaspoon cinnamon, 1 tablespoon mini marshmallows

Instructions

Step 1: In a large bowl, combine the softened cream cheese and peanut butter until smooth and creamy using a hand mixer or sturdy spoon.
Step 2: Add powdered sugar, vanilla extract, honey or maple syrup, and a pinch of sea salt. Mix thoroughly until the mixture is well blended and smooth. Optional enhancers like cinnamon or extra cream cheese can be added here.
Step 3: Chill the mixture in the refrigerator for about 30 minutes to firm up slightly, making it easier to shape.
Step 4: Using a small cookie scoop or spoon, form the cheesecake mixture into bite-sized balls and place them on a parchment-lined tray.
Step 5: Roll the balls in your choice of coatings: toasted peanuts, mini chocolate chips, cocoa powder, or toasted coconut. For best results, press the coatings gently to help them stick.
Step 6: Refrigerate the coated balls for at least 1 hour before serving to allow them to set fully.

Tips & Variations

For a dairy-free version, substitute vegan cream cheese and use maple syrup instead of honey.
Chill the peanut butter and cream cheese before mixing to help achieve the perfect texture.
Try adding a pinch of cinnamon or mini marshmallows for added flavor and texture.
Use crushed graham crackers or coconut flakes as alternative coatings to customize the flavor.

Storage

Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them on a tray, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving. They can be enjoyed cold or at room temperature.

How to Serve

The image shows eight round, shiny beige dessert spheres arranged on a white plate with blue flower designs. Each sphere sits on a small bed of light crumbly crumbs. The top half of each sphere is covered with a thick, dark brown chocolate glaze that drips down the sides. On top of the glaze are small light-brown crumb chunks, adding texture and contrast. The plate is placed on a white marbled surface, giving the scene a clean and elegant look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these peanut butter cheesecake balls ahead of time?

Yes, they keep well in the refrigerator for up to 5 days and can be frozen for longer storage. Just make sure to thaw them in the fridge before serving.

Can I use crunchy peanut butter instead of creamy?

Yes, but keep in mind that crunchy peanut butter will add texture to the mixture, which may affect the smoothness of the balls. Both types work well depending on your preference.