Apple Pie Enchiladas Recipe

Introduction

Apple Pie Enchiladas offer a fun and delicious twist on classic apple pie. Wrapped in soft tortillas and smothered in a buttery cinnamon sauce, this dessert is easy to make and perfect for family gatherings or a cozy night in.

Ingredients

• 1 can (21 oz) apple pie filling
• 6 flour tortillas (8-inch)
• 1 tsp ground cinnamon
• ½ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup water
• 1 tsp vanilla extract
• Optional: chopped walnuts or pecans for crunch
• Optional: dash of nutmeg or cloves for deeper spice
• Optional: scoop of vanilla ice cream for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: Spoon about ¼ cup of apple pie filling into the center of each tortilla. Sprinkle lightly with cinnamon. Roll each tortilla tightly and place seam-side down in the prepared baking dish.
3. Step 3: In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, and water. Bring the mixture to a boil, then reduce heat and simmer for 3 minutes. Remove from heat and stir in the vanilla extract.
4. Step 4: Pour the sauce evenly over the rolled enchiladas. Let them sit for 30–45 minutes so the tortillas soak in the flavors.
5. Step 5: Bake uncovered for 20 minutes until warm and bubbly. Serve warm, optionally topped with a scoop of vanilla ice cream or a dusting of powdered sugar.

Tips & Variations

• Add chopped walnuts or pecans inside the tortillas for extra crunch and texture.
• Enhance the spice by mixing in a dash of nutmeg or cloves with the cinnamon when filling the tortillas.
• For a gooier sauce, let the enchiladas rest longer before baking to allow more syrup absorption.
• Try serving with vanilla ice cream or whipped cream to complement the warm filling.

Storage

Store any leftover apple pie enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the texture crisp and sauce syrupy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade apple pie filling instead of canned?

Yes, homemade apple pie filling works wonderfully and allows you to customize the sweetness and spice levels.

Can I prepare this dessert ahead of time?

Absolutely. You can assemble the enchiladas and sauce, pour the sauce over them, then refrigerate covered for up to 24 hours before baking.

Apple Pie Enchiladas Recipe

Print Recipe

★★★★★

4.5 from 60 reviews

These Apple Pie Enchiladas are a delightful twist on traditional dessert, combining warm cinnamon-spiced apple pie filling wrapped in soft flour tortillas, baked in a rich buttery sugar sauce. Perfectly comforting and easy to prepare, they’re a crowd-pleasing treat that pairs beautifully with vanilla ice cream or a sprinkle of powdered sugar.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 65 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can (21 oz) apple pie filling
• 6 flour tortillas (8-inch)
• 1 tsp ground cinnamon

Sauce Ingredients

• ½ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup water
• 1 tsp vanilla extract

Optional Add-Ins

• Chopped walnuts or pecans for crunch
• Dash of nutmeg or cloves for deeper spice
• Scoop of vanilla ice cream for serving

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
2. Fill and Roll: Spoon about ¼ cup of apple pie filling into the center of each flour tortilla. Lightly sprinkle the filling with ground cinnamon to add warmth and spice. Roll the tortillas tightly and place each seam-side down in the prepared baking dish to keep them closed during baking.
3. Make the Sauce: In a small saucepan over medium heat, melt the unsalted butter. Stir in granulated sugar, brown sugar, and water, then bring the mixture to a boil. Reduce heat and simmer for 3 minutes to create a rich, syrupy sauce. Remove from heat and stir in vanilla extract for added flavor.
4. Pour and Rest: Evenly pour the warm sauce over the rolled enchiladas in the baking dish. Allow the enchiladas to sit for 30 to 45 minutes so they can soak up the sauce and develop deeper flavors.
5. Bake and Serve: Bake the enchiladas uncovered in the preheated oven for 20 minutes until warmed through and bubbly. Serve hot, optionally topped with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra indulgent touch.

Notes

• For added texture and flavor, feel free to mix in chopped walnuts or pecans inside the enchiladas before rolling.
• Adding a dash of nutmeg or ground cloves to the cinnamon can deepen the spice profile of the filling.
• These enchiladas are best enjoyed fresh from the oven but can be stored in the refrigerator for up to 2 days and reheated gently.
• If you prefer a gluten-free version, substitute flour tortillas with gluten-free tortillas of the same size.
• To prevent sogginess, make sure to roll the tortillas tightly and place them seam-side down in the dish.

Keywords: apple pie, enchiladas, dessert, cinnamon, baked dessert, easy dessert, fall dessert