Apple Samoas Recipe

Introduction

This Apple Samoas recipe is a fresh and healthy twist on the classic cookie-inspired treat. Combining crisp apple slices with a coconut-almond butter topping and a drizzle of chocolate, it’s a perfect snack or dessert that’s quick to prepare and naturally sweet.

Ingredients

• 1 apple (Honeycrisp or Pink Lady recommended)
• ⅓ cup unsweetened shredded coconut
• 3 tablespoons almond butter or cashew butter (or your favorite seed butter)
• ½ tablespoon maple syrup
• 2 tablespoons chocolate chips
• ½ teaspoon coconut oil

Instructions

1. Step 1: Cut the apple into ¼-inch thick slices and remove the core. You should have about 3 to 4 slices.
2. Step 2: In a small bowl, mix together the shredded coconut, almond butter, and maple syrup until fully combined.
3. Step 3: Spread the coconut and almond butter mixture evenly on top of each apple slice. Place the topped slices on parchment paper.
4. Step 4: In a microwave-safe bowl, melt the chocolate chips together with the coconut oil until smooth. Drizzle the melted chocolate over each apple slice.
5. Step 5: Place the prepared apple slices in the freezer for 5 to 10 minutes, or until the chocolate is firm. Enjoy your fresh Apple Samoas!

Tips & Variations

• For extra crunch, sprinkle chopped nuts on top before drizzling the chocolate.
• Use dark chocolate chips for a richer flavor and added antioxidants.
• Swap maple syrup for honey or agave nectar based on your preference.
• If you prefer a softer texture, allow the apple slices to sit at room temperature for a few minutes before serving.

Storage

Store leftover Apple Samoas in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy chilled. Avoid freezing as apples can become mushy when thawed. If chocolate softens, simply place the slices back in the freezer for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple variety you like. Honeycrisp and Pink Lady are recommended for their balance of sweetness and tartness, but Granny Smith or Fuji also work well.

Is this recipe vegan?

Yes, this recipe is naturally vegan, using plant-based ingredients such as almond butter, maple syrup, and coconut oil.

Apple Samoas Recipe

Print Recipe

★★★★★

4.7 from 98 reviews

Delightful and healthy Apple Samoas that combine crisp apple slices topped with a creamy coconut and almond butter mixture, drizzled with rich chocolate. This gluten-free, no-bake snack is perfect for a quick treat or a sweet snack with wholesome ingredients.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 3–4 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Fruits

• 1 apple, Honeycrisp or Pink Lady preferred, sliced into ¼-inch thick rounds and cored (about 3–4 slices)

Mix Topping

• ⅓ cup unsweetened shredded coconut
• 3 tablespoons almond butter (or cashew butter, or seed butter of choice)
• ½ tablespoon maple syrup

Chocolate Drizzle

• 2 tablespoons chocolate chips
• ½ teaspoon coconut oil

Instructions

1. Prepare the apple slices: Core the apple and cut it into approximately 3-4 slices that are about ¼-inch thick each. Lay the slices on a clean surface or parchment paper.
2. Mix the topping: In a bowl, thoroughly mix the unsweetened shredded coconut, almond butter, and maple syrup until fully combined into a consistent creamy mixture.
3. Assemble samoas: Spoon the coconut and almond butter mixture evenly over each apple slice, spreading the topping smoothly on top. Place the topped apple slices on parchment paper for easy handling.
4. Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips together with the coconut oil until smooth and well combined.
5. Drizzle chocolate and chill: Drizzle the melted chocolate mixture over each apple slice generously. Transfer the apple samoas to the freezer and allow them to firm up for about 5 to 10 minutes before serving.

Notes

• Use firm apples such as Honeycrisp or Pink Lady for the best texture and flavor.
• For nut-free version, substitute almond butter with sunflower seed butter.
• Make sure the coconut chips are unsweetened to balance sweetness.
• Storing in the freezer helps the chocolate set quickly and keeps the treats fresh.
• These Apple Samoas are best enjoyed chilled and can be stored in the freezer for up to 3 days.

Keywords: apple samoas, healthy snacks, coconut almond butter, no bake dessert, gluten free, vegan treats