Orange Candied Almonds Recipe

Introduction

Orange Candied Almonds are a delightful snack combining the sweet zestiness of fresh orange with crunchy roasted almonds. These nuts are perfect for gifting, snacking, or adding a flavorful crunch to salads and desserts.

Ingredients

• ⅓ cup white granulated sugar
• ⅓ cup brown sugar, tightly packed
• ¼ teaspoon salt
• Zest from 1 orange
• 1 egg white
• 1½ teaspoons fresh orange juice
• 2 cups raw almonds

Instructions

1. Step 1: Preheat your oven to 250°F (120°C). Line a baking sheet with a generous amount of foil or parchment paper for easy clean-up.
2. Step 2: In a medium bowl, combine the white sugar, brown sugar, salt, and orange zest. Stir well and set aside.
3. Step 3: In a large bowl, whisk the egg white until frothy, about 1 minute. Add the fresh orange juice and whisk to combine.
4. Step 4: Add the raw almonds to the egg white mixture and toss to coat them thoroughly.
5. Step 5: Sprinkle the sugar and zest mixture over the coated almonds and mix until all almonds are evenly covered.
6. Step 6: Spread the almonds out evenly on the prepared baking sheet. Bake for 1 hour, stirring every 20 minutes to ensure even roasting and coating.
7. Step 7: Remove from the oven and let the almonds cool completely on the baking sheet before serving or storing.

Tips & Variations

• Use foil instead of parchment paper or silicone mats for lining the baking sheet, as the sugars tend to stick less and clean-up is easier.
• You can double or triple the recipe, but roast the almonds in batches and spread them out to avoid clumping or steaming.
• For a different flavor twist, try adding a pinch of cinnamon or cayenne pepper to the sugar mixture for warmth or heat.

Storage

Allow the candied almonds to cool completely and ensure they are fully dry before storing. Keep them in an airtight container in a cool, dark place for 1 to 2 weeks. If you want to store them longer, freezing is a great option. Store cooled almonds in a freezer-safe container or zip-top bag for up to 3 months. Let thaw at room temperature for a few minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts besides almonds?

Yes, you can substitute raw pecans, walnuts, or cashews using the same method. Adjust the roasting time slightly if needed based on the size and type of nut.

What should I do if the almonds stick together after baking?

If the almonds clump, gently separate them while still slightly warm using a spatula or fork. Avoid packing them tightly during baking and make sure to stir regularly to prevent sticking.

Orange Candied Almonds Recipe

Print Recipe

★★★★★

4.6 from 86 reviews

Delight in the sweet and zesty flavors of these Orange Candied Almonds, a perfect snack or garnish with a crispy sugary coating flavored with fresh orange zest and juice. Slow-baked to perfection, these almonds offer a crunchy texture and a citrusy twist that’s both refreshing and indulgent.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: Approximately 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Almond Mixture

• 2 cups raw almonds
• 1 egg white
• 1½ teaspoons fresh orange juice

Candied Sugar Mixture

• ⅓ cup white granulated sugar
• ⅓ cup brown sugar, tightly packed
• ¼ teaspoon salt
• Zest from 1 orange

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet generously with foil or parchment paper to prevent sticking and aid cleanup.
2. Prepare Sugar Mixture: In a medium-sized bowl, combine the white granulated sugar, tightly packed brown sugar, salt, and fresh orange zest. Stir well to evenly distribute all ingredients and set aside.
3. Whisk Egg White: In a large bowl, whisk the egg white until frothy, which should take about 1 minute. Incorporate the fresh orange juice into the frothy egg white mixture.
4. Coat Almonds: Add the raw almonds to the egg white and orange juice mixture. Toss thoroughly until all almonds are evenly coated with the frothy mixture.
5. Add Sugar Mixture: Pour the prepared sugar and orange zest mixture over the coated almonds. Mix well to ensure every almond is covered with the sugary blend.
6. Bake the Almonds: Spread the almonds in a single layer on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for 1 hour, stirring every 20 minutes to prevent clumping and to ensure even coating and roasting.
7. Cool and Store: After baking, allow the almonds to cool completely on the baking sheet. Once cooled, store them in an airtight container in a dark, cool place for 1-2 weeks, or freeze for up to 3 months.

Notes

• Use foil on your baking sheet for easier cleanup as the sugar mixture tends to stick strongly to parchment paper or silicone mats.
• This recipe can be easily doubled or tripled. When doing so, roast almonds in batches and avoid overcrowding to prevent steaming and clumping.
• Ensure almonds are completely cooled and dry before storing them to maintain crispiness.
• Freezing candied almonds preserves freshness; store in freezer-safe containers and thaw briefly at room temperature before serving.

Keywords: candied almonds, orange zest, sweet almonds, baked almonds, citrus flavored nuts, healthy snack