Mushroom Rice Recipe

Introduction

Mushroom Rice is a flavorful and comforting side dish that combines tender cremini mushrooms with fragrant herbs and perfectly cooked rice. This easy recipe brings a rich, savory depth to any meal and can be enjoyed on its own or alongside your favorite protein.

Ingredients

• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced, divided
• 1 pound cremini mushrooms, sliced
• 1 small yellow onion, diced
• 1½ cups uncooked long-grain rice
• 1 teaspoon fresh thyme
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2½ cups low-sodium chicken broth (or vegetable, beef broth, or water)
• ¼ cup chopped green onions

Instructions

1. Step 1: In a large pan, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add half of the minced garlic and sauté for 15 seconds.
2. Step 2: Add the sliced mushrooms and cook for 8 minutes, stirring often, until they are caramelized and tender. Transfer the mushrooms to a plate, cover, and set aside.
3. Step 3: In the same pan, heat the remaining butter and olive oil. Add the diced onions and cook for 3 minutes. Add the remaining minced garlic and cook for another 10 seconds.
4. Step 4: Stir in the rice, thyme, salt, and pepper, and cook for 30 seconds to toast the rice.
5. Step 5: Pour in ½ cup of broth and, using a wooden spoon, scrape up any browned bits from the bottom of the pan.
6. Step 6: Stir in the remaining broth and bring the mixture to a simmer. Reduce the heat to low, cover, and cook for 15 to 17 minutes, or until the liquid is absorbed.
7. Step 7: Remove the pan from the heat and stir in the mushrooms and green onions. Cover and let sit for 10 minutes.
8. Step 8: Fluff the rice with a fork or rice paddle and serve.

Tips & Variations

• For a vegetarian version, use vegetable broth instead of chicken broth.
• Try adding a splash of soy sauce or a sprinkle of Parmesan cheese for extra flavor.
• Use white or brown rice depending on your texture preference; adjust cooking time accordingly.
• Add fresh herbs like parsley or chives for a bright finishing touch.

Storage

Store any leftover mushroom rice in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a pan with a splash of broth or water to keep it moist, stirring occasionally until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can substitute cremini mushrooms with button, shiitake, or portobello mushrooms for different flavors and textures.

Is it possible to make this recipe vegan?

Absolutely. Replace butter with a plant-based margarine or additional olive oil, and use vegetable broth to keep it fully vegan.

Mushroom Rice Recipe

Print Recipe

★★★★★

4.5 from 149 reviews

This comforting Mushroom Rice recipe combines earthy cremini mushrooms, aromatic garlic, and fresh thyme with tender long-grain rice cooked in savory broth. The result is a flavorful, fluffy rice dish perfect as a hearty side or a satisfying vegetarian main course.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fats and Oils

• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided

Vegetables and Aromatics

• 4 cloves garlic, minced, divided
• 1 pound cremini mushrooms, sliced
• 1 small yellow onion, diced
• ¼ cup chopped green onions

Grains and Herbs

• 1½ cups uncooked long-grain rice
• 1 teaspoon fresh thyme

Seasonings and Liquids

• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2½ cups low-sodium chicken broth (or vegetable or beef broth or water)

Instructions

1. Sauté Garlic and Mushrooms: In a large pan, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add half of the minced garlic and sauté for 15 seconds to release its aroma. Add the sliced mushrooms and cook for 8 minutes, stirring often, until they are caramelized and tender. Transfer the mushrooms to a plate, cover, and set aside.
2. Cook Onions and Remaining Garlic: In the same pan, heat the remaining butter and olive oil. Add the diced onions and cook for 3 minutes until softened. Add the remaining minced garlic and cook for another 10 seconds, being careful not to burn it.
3. Toast the Rice with Herbs and Seasoning: Stir in the long-grain rice, fresh thyme, salt, and freshly ground black pepper. Cook for 30 seconds to lightly toast the rice and enhance its flavor.
4. Deglaze and Add Broth: Pour in ½ cup of the broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This adds extra depth to the dish.
5. Simmer and Cook Rice: Stir in the remaining broth and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and cook undisturbed for 15 to 17 minutes or until the liquid is fully absorbed and the rice is tender.
6. Combine Mushrooms and Green Onions: Remove the pan from the heat. Stir in the reserved caramelized mushrooms and chopped green onions gently. Cover and let the rice sit for 10 minutes to absorb flavors.
7. Fluff and Serve: Fluff the rice with a fork or rice paddle to separate grains before serving. Enjoy warm as a delicious side or main dish.

Notes

• You can substitute chicken broth with vegetable or beef broth to tailor the flavor to your preference.
• If you prefer a vegan version, use olive oil entirely instead of butter and vegetable broth.
• For added richness, sprinkle grated Parmesan on top before serving.
• Make sure to keep the heat low during simmering to prevent burning the rice at the bottom.
• This rice can be stored in the refrigerator for up to 3 days and reheated gently with a splash of broth or water.

Keywords: mushroom rice, cremini mushrooms, savory rice, garlic rice, easy side dish, vegetarian rice recipe, stovetop rice