Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting and flavorful twist on a classic favorite. Combining tender ground chicken with aromatic garlic and savory Parmesan, it’s perfect for a hearty weeknight dinner. The creamy glaze adds a delicious touch that keeps every bite moist and satisfying.

Ingredients

• 2 pounds ground chicken, turkey, or lean pork
• 1 cup shredded Parmesan cheese (or Romano cheese)
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 large eggs
• 4 cloves minced garlic (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 1/2 cup whole milk (or plant-based milk for dairy-free)
• 2 tablespoons unsalted butter (for glaze)
• 1/4 cup additional Parmesan (for sprinkling)
• 2 tablespoons fresh parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or grease a loaf pan.
2. Step 2: In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined, avoiding overmixing.
3. Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or in the loaf pan.
4. Step 4: Bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F).
5. Step 5: While baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, then mix in the additional Parmesan and fresh parsley. Cook until slightly thickened.
6. Step 6: Brush the garlic Parmesan glaze evenly over the cooked meatloaf and return it to the oven for 5-7 more minutes.
7. Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra fresh parsley and serve.

Tips & Variations

• Use panko breadcrumbs for a lighter texture, or regular breadcrumbs if preferred.
• For extra moisture, you can add a quarter cup of plain yogurt or sour cream to the mixture.
• Switch up herbs by adding fresh thyme or oregano for a different flavor profile.
• If dairy-free, substitute Parmesan with a plant-based cheese alternative and use plant milk for the milk.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. Meatloaf also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat for this recipe?

Yes, you can substitute ground chicken with ground turkey, pork, or even a mix of beef and pork. Just adjust the cooking time and seasoning to your preference.

How do I know when the meatloaf is fully cooked?

The best way is to use a meat thermometer. The internal temperature should reach 74°C (165°F) for safe consumption of ground poultry.

Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight Recipe

Print Recipe

★★★★★

4.7 from 105 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting and flavorful dish made with ground chicken, aromatic garlic, Parmesan cheese, and herbs. Baked to perfection and finished with a savory garlic butter glaze, this meatloaf offers a moist texture and rich taste, perfect for a hearty family meal.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Meatloaf

• 2 pounds Ground Chicken or ground turkey or lean pork
• 1 cup Parmesan Cheese, shredded (or Romano cheese)
• 1 cup Panko Breadcrumbs or regular breadcrumbs
• 2 large Eggs
• 4 cloves Minced Garlic, adjust to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt, adjust to taste
• 1/2 teaspoon Black Pepper, adjust to taste
• 1/2 cup Whole Milk or plant milk if dairy-free
• 2 tablespoons Unsalted Butter for glaze

For the Glaze

• 1/4 cup Additional Parmesan for sprinkling
• 2 tablespoons Fresh Parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to ensure the meatloaf doesn’t stick.
2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Stir gently until all ingredients are just combined without overmixing to maintain a tender texture.
3. Shape Meatloaf: Form the mixture into a loaf shape using your hands or a spatula. Transfer the shaped meatloaf onto the prepared baking sheet or into the greased loaf pan for even cooking.
4. Bake Meatloaf: Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F), ensuring it is fully cooked but still juicy.
5. Prepare Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan cheese and fresh parsley, cooking until the mixture thickens slightly to create a creamy glaze.
6. Glaze and Final Bake: Once the meatloaf reaches the proper temperature, remove it from the oven and brush the prepared garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5-7 minutes to set the glaze.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow the juices to redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving for a beautiful presentation and fresh flavor.

Notes

• Feel free to substitute ground turkey or lean pork for the ground chicken for a slight variation in flavor.
• Adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
• Using panko breadcrumbs will yield a lighter texture compared to regular breadcrumbs.
• Use plant-based milk to make the recipe dairy-free, but ensure the Parmesan cheese is also appropriate for your dietary needs.
• Letting the meatloaf rest before slicing helps retain moisture and improve texture.

Keywords: Garlic Parmesan Meatloaf, Chicken Meatloaf, Comfort Food, Baked Meatloaf, Easy Meatloaf Recipe