Blueberry Swirl Yogurt Bites Recipe

Introduction

These Blueberry Swirl Yogurt Bites are a refreshing and healthy treat perfect for warm days or a quick snack. Creamy Greek yogurt pairs beautifully with a sweet blueberry compote, creating a delightful marbled effect.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp cornstarch (optional)

Instructions

1. Step 1: In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for 5 minutes until the blueberries soften.
2. Step 2: If using, dissolve cornstarch in a small amount of water and stir into the blueberry mixture to thicken. Remove from heat and allow it to cool completely.
3. Step 3: In a bowl, mix Greek yogurt and vanilla extract until smooth. Taste and adjust sweetness by adding more honey or maple syrup if desired.
4. Step 4: Spoon the yogurt into silicone molds or mini muffin tins, filling each about three-quarters full.
5. Step 5: Add a spoonful of the cooled blueberry compote on top of each yogurt portion. Use a toothpick to gently swirl the blueberry mixture into the yogurt, creating a marbled effect.
6. Step 6: Freeze the molds for at least 3 hours until the bites are solid.
7. Step 7: Once frozen, remove the yogurt bites from the molds and store them in an airtight container in the freezer. Let them sit at room temperature for 2–3 minutes before eating for the best texture.

Tips & Variations

• Use fresh or frozen blueberries depending on availability; frozen ones may need a minute longer to simmer.
• If you prefer a thicker compote, cornstarch is optional but helps achieve a nice consistency.
• Try swapping blueberries for raspberries or strawberries for different flavors.
• Use flavored Greek yogurt for extra taste but reduce added sweeteners accordingly.

Storage

Store the frozen yogurt bites in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, let them thaw for 2 to 3 minutes at room temperature so they soften slightly for the best creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended because it’s thicker and freezes better, but you can use regular yogurt. To prevent icy bites, consider straining regular yogurt through cheesecloth to remove excess moisture before freezing.

Do I need to add the cornstarch?

Cornstarch is optional and helps thicken the blueberry compote, making it easier to swirl without mixing completely into the yogurt. If you prefer a runnier topping, you can skip it.

Blueberry Swirl Yogurt Bites Recipe

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These Blueberry Swirl Yogurt Bites are a delightful and healthy frozen treat combining creamy Greek yogurt with a sweet and tangy blueberry compote. Perfect for a refreshing snack or dessert, they are easy to make and naturally sweetened with honey or maple syrup. The blueberry swirl adds a beautiful marbled effect and bursts of fruity flavor in every bite.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 20 minutes
• Yield: 12 bites 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Blueberry Compote

• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1 tsp cornstarch (optional, for thickening)
• 1–2 tbsp water (to dissolve cornstarch)

Yogurt Mixture

• 1 cup Greek yogurt
• 1/2 tsp vanilla extract
• Additional honey or maple syrup, to taste (optional)

Instructions

1. Make the Blueberry Compote: In a small saucepan, combine the blueberries, honey or maple syrup, and lemon juice over medium heat. Let the mixture simmer gently for about 5 minutes, stirring occasionally, until the blueberries soften and begin to break down.
2. Thicken the Compote (Optional): If a thicker compote is desired, dissolve the cornstarch in a small amount of water, then stir it into the blueberry mixture. Continue cooking briefly until the compote thickens. Remove from heat and allow it to cool completely.
3. Prepare the Yogurt: In a mixing bowl, stir together the Greek yogurt and vanilla extract until smooth. Taste the mixture and add more honey or maple syrup if you prefer a sweeter flavor, folding well to combine.
4. Fill the Molds: Spoon the yogurt mixture into silicone molds or mini muffin tins, filling each about three-quarters full to allow room for the blueberry compote.
5. Add the Blueberry Swirl: Drop a spoonful of the cooled blueberry compote onto the top of each yogurt-filled mold. Using a toothpick, gently swirl the compote into the yogurt to create an attractive marbled effect.
6. Freeze the Bites: Place the molds in the freezer and let them freeze for at least 3 hours, or until fully solid.
7. Serve and Store: Once frozen, carefully remove the yogurt bites from the molds and store them in an airtight container in the freezer. For the best texture, allow them to sit at room temperature for 2–3 minutes before eating.

Notes

• For a vegan version, substitute Greek yogurt with coconut or almond-based yogurt and use maple syrup instead of honey.
• If you don’t have cornstarch, you can skip it; the compote will be thinner but still flavorful.
• These yogurt bites can be stored in the freezer for up to 2 weeks.
• Use fresh or frozen blueberries depending on availability.
• Silicone molds work best for easy removal, but mini muffin tins lined with parchment paper are a good alternative.

Keywords: blueberry yogurt bites, frozen yogurt bites, healthy yogurt dessert, blueberry compote, frozen snack, Greek yogurt dessert