Name: Dehydrated Tzatziki Seasoning Mix Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Greek
Ingredients: 1/4 cup cucumber powder; 1 tablespoon dried dill weed (crushed); 2 teaspoons onion powder; 1.5 teaspoons garlic powder; 2 teaspoons lemon powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 tablespoon dried spearmint; 2.5 cups full-fat Greek or regular yogurt; 1/2 cup dehydrated tzatziki seasoning mix

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Introduction

This Dehydrated Tzatziki Seasoning Mix offers a convenient way to enjoy the classic creamy Greek dip anytime. With a blend of cucumber powder, dried herbs, and spices, it pairs perfectly with yogurt to create authentic tzatziki without the hassle of fresh ingredients.

The image shows a wooden board on a white marbled surface with a clear glass jar filled with green dried herbs standing next to a wooden scoop also filled with the same green herb mixture. Next to the scoop are five fresh cucumber slices arranged in a neat row, showing light green flesh with seeds in the center and a darker green peel around the edges. In the background, slightly out of focus, is a white bowl filled with a creamy white dip that has green herbs mixed in, giving it a textured, speckled appearance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup cucumber powder
1 tablespoon dried dill weed (crushed is best)
2 teaspoons onion powder
1.5 teaspoons garlic powder
2 teaspoons lemon powder
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon dried spearmint (the secret ingredient!)
2.5 cups yogurt (full-fat Greek or regular yogurt recommended)

Instructions

Step 1: Combine all the dry ingredients—cucumber powder, dried dill, onion powder, garlic powder, lemon powder, kosher salt, black pepper, and dried spearmint—into an airtight container. Shake or stir well to mix thoroughly.
Step 2: To make tzatziki, mix 1/2 cup of the dried seasoning mix with 2.5 cups of yogurt. Stir well until fully combined.
Step 3: Refrigerate the mixture for at least two hours to allow the flavors to meld before serving.

Tips & Variations

If you’re new to dehydrating cucumbers, consider following a simple dehydration guide to make your own cucumber powder at home.
This seasoning mix stores well and can keep for up to a year in an airtight container.
You can choose to grind cucumber powder finely or leave it slightly chunky, depending on your texture preference.
Using regular yogurt will yield a thinner tzatziki, while Greek yogurt results in a thicker, creamier dip.
Feel free to adjust the seasoning quantities to suit your taste.

Storage

Store the dry seasoning mix in an airtight container in a cool, dry place for up to one year. Once mixed with yogurt, keep the tzatziki refrigerated and consume within 3 to 4 days for optimal freshness. Stir before serving if separation occurs.

How to Serve

The image shows a wooden scoop filled with a coarse green spice mix placed on a wooden board. Next to it are six slices of fresh cucumber arranged in a slight curve, showing their light green flesh and seeds. Behind the scoop is a clear glass jar with a silver lid, also filled with the same green spice mix. Further back, there is a white bowl with a creamy dip that has green herbs mixed in, giving it a textured look. The whole scene is set on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cucumber instead of cucumber powder?

Fresh cucumber adds moisture that the mix is designed to avoid. Using cucumber powder ensures a consistent seasoning and longer shelf life. If you prefer fresh, prepare traditional tzatziki without the dry mix.

What if I don’t have dried spearmint?

Dried spearmint adds a unique flavor, but if unavailable, you can substitute with dried peppermint or omit it altogether. The dip will still taste delicious but may lose a bit of its signature herbal note.