Air Fryer Cinnamon Cubed Pears Recipe
Introduction
Air fryer cinnamon cubed pears make a quick and delicious snack or dessert that’s warm, tender, and perfectly spiced. Using the air fryer helps caramelize the pears beautifully with minimal effort. It’s a simple treat you can whip up anytime.
Ingredients
- 4 pears, peeled and cubed
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon melted butter
Instructions
- Step 1: Preheat the air fryer to 350°F (175°C).
- Step 2: In a bowl, toss the pear cubes with cinnamon, sugar, and melted butter until evenly coated.
- Step 3: Place the pears in the air fryer basket in a single layer for even cooking.
- Step 4: Air fry for 10-12 minutes, shaking the basket halfway through to ensure caramelization on all sides.
- Step 5: Serve the pears warm for the best flavor and texture.
Tips & Variations
- Use ripe but firm pears to prevent mushiness during cooking.
- Try adding a pinch of nutmeg or ginger for extra spice.
- For a vegan option, substitute butter with coconut oil or a plant-based alternative.
- Serve the air fried pears over yogurt or oatmeal for a comforting breakfast twist.
Storage
Store any leftover cooked pears in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave before serving to retain their tenderness and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fruit with this recipe?
Yes, fruits like apples or peaches work well using the same cinnamon-sugar coating and air frying method.
How do I know when the pears are done?
The pears should be tender when pierced with a fork and have a caramelized, slightly golden surface after air frying.
PrintAir Fryer Cinnamon Cubed Pears Recipe
Delight in these sweet and tender Air Fryer Cinnamon Cubed Pears, a quick and easy dessert or snack that features juicy pears coated in cinnamon, sugar, and butter, caramelized to perfection with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 pears, peeled and cubed
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon melted butter
Instructions
- Preheat the air fryer: Set your air fryer to 350°F (175°C) to prepare it for cooking the pears evenly.
- Toss pears with seasoning: In a mixing bowl, combine the peeled and cubed pears with cinnamon, sugar, and melted butter, ensuring each piece is well coated for maximum flavor.
- Arrange pears in air fryer basket: Spread the coated pear cubes in a single layer inside the air fryer basket to allow even cooking without overcrowding.
- Air fry the pears: Cook the pears for 10 to 12 minutes, shaking the basket halfway through to promote even caramelization and tenderness.
- Serve warm: Once tender and caramelized, remove the pears from the air fryer and serve immediately for the best taste experience.
Notes
- Use firm but ripe pears such as Bartlett or Anjou for optimal texture and sweetness.
- Adjust sugar amount according to your preferred level of sweetness or substitute with honey or maple syrup for variation.
- Shaking the basket halfway through cooking prevents uneven browning and sticking.
- Serve as a warm dessert on its own or as a topping for yogurt, oatmeal, or ice cream.
Keywords: Air fryer pears, Cinnamon pears, Quick fruit dessert, Healthy air fryer recipe, Caramelized pears
