Name: Irish Pub Burgers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish
Ingredients: 1 pound ground beef (80/20 blend recommended); 4 slices of bacon; 1 large onion, sliced; 1/2 cup Irish stout (like Guinness); 1/2 cup cheddar cheese, grated; 1/2 cup sour cream; 2 tablespoons Dijon mustard; Salt and pepper to taste; 4 brioche burger buns; Butter (for toasting buns); 1 tablespoon Worcestershire sauce; Salt and pepper to taste

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Introduction

Irish Pub Burgers bring the rich flavors of a traditional Irish pub right to your kitchen. Juicy beef patties topped with caramelized onions simmered in stout, crispy bacon, and a tangy sour cream sauce make these burgers a satisfying treat. Perfect for a casual dinner or weekend gathering.

A close-up of a burger on a white plate, sitting on a white marbled surface, with fries in the background. The burger has a shiny, golden brown top bun. Below it is a layer of crispy, dark brown bacon. Under the bacon, there is a melted, creamy yellow cheese slice covering a thick, grilled beef patty with a dark, seared texture. Below the patty are thick green pickle slices on a fresh green lettuce leaf. At the bottom, there is a creamy orange sauce dripping from the soft, light brown bottom bun. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (80/20 blend recommended)
4 slices of bacon
1 large onion, sliced
1/2 cup Irish stout (like Guinness)
1/2 cup cheddar cheese, grated
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 brioche burger buns
Butter (for toasting buns)

Instructions

Step 1: Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain excess grease.
Step 2: Remove most of the bacon grease from the skillet, leaving just enough to coat the pan. Add the sliced onions and cook over medium heat until caramelized, about 10-15 minutes.
Step 3: Pour in the Irish stout and simmer until the liquid is reduced by half. Season with salt and pepper, then set aside the caramelized onions.
Step 4: In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Form the mixture into 4 patties, making them slightly larger than the buns.
Step 5: Grill or pan-fry the patties over medium-high heat for 3-4 minutes per side, or until they reach your desired doneness. In the last minute of cooking, top each patty with grated cheddar cheese and cover the pan to melt the cheese.
Step 6: In a small bowl, stir together sour cream, Dijon mustard, and a pinch of salt to create a tangy sauce.
Step 7: Toast the brioche buns in a skillet with butter until they are golden brown.
Step 8: Assemble the burgers by layering the toasted bun bottoms, cheeseburger patties, caramelized onions, two slices of crispy bacon, a dollop of sauce, and the bun tops.
Step 9: Serve hot with your choice of fries, chips, or a cold stout for an authentic pub experience.

Tips & Variations

For extra flavor, try mixing finely chopped fresh herbs like thyme or parsley into the beef before forming patties.
Swap cheddar for a sharp Irish cheddar or smoked cheese to enhance the pub-inspired taste.
If you prefer a milder onion flavor, sauté the onions for a shorter time before adding the stout.
Use a cast iron skillet for caramelizing onions to get the best depth of flavor.
For a vegetarian twist, substitute beef patties with portobello mushrooms and omit bacon.

Storage

Store leftover cooked patties and caramelized onions separately in airtight containers in the refrigerator for up to 3 days. Keep the buns in a sealed bag at room temperature or freeze for longer storage. Reheat patties gently in a skillet or oven to retain juiciness, and toast buns again before serving.

How to Serve

A close-up image of a burger with five visible layers on a white marbled surface; the bottom layer is a soft, shiny light brown bun topped with a creamy off-white sauce dripping down the sides, followed by a layer of green pickle slices and fresh green lettuce leaves peeking out, then a thick, juicy brown beef patty with a slightly charred texture, covered with a melted, smooth, light yellow slice of cheese, and topped with crispy, dark brown bacon strips that slightly spill over the edge, all enclosed by a glossy, golden brown top bun that shines from light reflection; a few golden French fries are seen in the background on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beer instead of Irish stout?

Yes, you can substitute with a darker beer like a porter or a robust ale if you don’t have Irish stout. Avoid very light beers as they won’t provide the same depth of flavor.

How do I know when the burger patties are cooked properly?

Cooking times vary depending on thickness and heat. For safety, cook ground beef patties to an internal temperature of 160°F (71°C). The burgers should be browned on the outside and no longer pink inside, unless you prefer them medium.