Name: Entomatadas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 10 corn tortillas; 2 tablespoons vegetable oil; 2 cups tomato sauce; 1/2 onion, chopped; 2 cloves garlic, minced; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; Salt and pepper to taste; 1 cup shredded cheese (Mexican blend or cheddar); 1/4 cup fresh cilantro, chopped; 1/2 cup sour cream (optional for topping)

Jump to Recipe

Introduction

Entomatadas are a delicious Mexican dish featuring soft corn tortillas bathed in a flavorful tomato sauce and topped with melted cheese. They offer a comforting blend of mild spices and fresh cilantro, perfect for a quick weeknight dinner or a satisfying meal any day.

A black cast iron pan holds two folded golden-brown tortilla layers covered with melted, slightly browned cheddar cheese. The tortillas rest on a thick layer of rich red sauce that fills the bottom of the pan. On top, there is a dollop of white sour cream, sprinkled with crumbly white cheese and fresh green cilantro leaves. The pan sits on a light gray cloth over a wooden table, with blurred wooden bowls of red salsa and green chopped herbs in the background, all placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 corn tortillas
2 tablespoons vegetable oil
2 cups tomato sauce
1/2 onion, chopped
2 cloves garlic, minced
1/4 teaspoon cumin
1/4 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (Mexican blend or cheddar)
1/4 cup fresh cilantro, chopped
1/2 cup sour cream (optional for topping)

Instructions

Step 1: In a skillet, heat vegetable oil over medium heat. Lightly fry the corn tortillas for about 10-15 seconds per side, just enough to soften them. Remove from the pan and drain on a paper towel.
Step 2: In the same skillet, sauté the chopped onion and minced garlic until translucent, about 2-3 minutes.
Step 3: Add tomato sauce, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and simmer for about 5 minutes to let the flavors meld.
Step 4: Preheat your oven to 350°F (175°C).
Step 5: Spread a thin layer of the tomato sauce mixture at the bottom of a baking dish.
Step 6: Dip each fried tortilla into the tomato sauce, then layer them in the baking dish.
Step 7: Sprinkle each tortilla with shredded cheese and a little chopped cilantro, then cover with more sauce.
Step 8: Repeat the layering process until all tortillas are used, topping the final layer with cheese.
Step 9: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Step 10: Remove from the oven and garnish with additional cilantro and a dollop of sour cream if desired. Serve warm.

Tips & Variations

For a spicier version, add finely chopped jalapeños or a pinch of cayenne to the tomato sauce.
Try using fresh homemade tomato sauce for a more vibrant flavor.
Substitute the cheese with crumbled queso fresco for a traditional touch.
Add cooked shredded chicken or beans inside the tortillas for a heartier meal.

Storage

Store leftover entomatadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain texture and flavor. Microwave reheating is possible but may soften the tortillas further.

How to Serve

A black cast iron skillet holds two folded tortillas placed one on top of the other, both covered with melted golden orange cheese that is slightly browned in spots. The tortillas sit in a thick, smooth red sauce that spreads across the bottom of the skillet. On top of the cheese is a dollop of white sour cream, sprinkled with small white cheese crumbles and fresh green cilantro leaves. The skillet rests on a light beige cloth on a white marbled surface, with two wooden bowls blurred in the background, one holding red salsa and the other green sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are traditional and provide the best texture and flavor, you can use flour tortillas as a substitute. Keep in mind that flour tortillas will be softer and less authentic in taste.

How do I make the tomato sauce from scratch?

To make fresh tomato sauce, sauté chopped onions and garlic in oil, then add blended fresh tomatoes, cumin, chili powder, salt, and pepper. Simmer until thickened, about 15-20 minutes.