Catalina Dressing: A Sweet-Tangy Sensation Recipe
Introduction
Catalina dressing is a sweet and tangy sauce that brightens up any salad or dish. Its vibrant flavor combines a hint of spice with a smooth, creamy texture, making it a versatile favorite for home cooks.
Ingredients
- ½ cup ketchup
- ¼ cup red wine vinegar
- ½ cup olive oil
- 2 tablespoons sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
Instructions
- Step 1: In a bowl, whisk together the ketchup, red wine vinegar, sugar, Worcestershire sauce, and onion powder until the mixture is smooth.
- Step 2: Slowly drizzle in the olive oil while whisking continuously to create an emulsified dressing.
- Step 3: Add salt, pepper, and cayenne pepper (if using) to taste, then whisk briefly to combine.
- Step 4: Serve immediately or refrigerate in an airtight container for up to 1 week.
Tips & Variations
- For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
- Substitute apple cider vinegar for red wine vinegar for a milder acidity.
- Adjust the sugar to balance the tanginess according to your taste preference.
- Include a pinch of smoked paprika for a smoky twist.
Storage
Store Catalina dressing in a sealed container in the refrigerator for up to one week. Before serving, give it a good stir or shake as the ingredients may separate over time. This dressing is best used cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of oil instead of olive oil?
Yes, you can substitute olive oil with a neutral oil like vegetable or canola oil. For a richer flavor, avocado oil works well too.
Is Catalina dressing gluten-free?
Yes, this recipe is naturally gluten-free, but always check the Worcestershire sauce label as some brands contain gluten.
PrintCatalina Dressing: A Sweet-Tangy Sensation Recipe
Catalina Dressing is a sweet-tangy sauce that perfectly balances the rich flavor of ketchup with the sharpness of red wine vinegar and a hint of spice. This versatile dressing is quick to prepare, emulsified with olive oil for a smooth texture, and enhanced with Worcestershire sauce, onion powder, and optional cayenne pepper for a little heat. Ideal for salads, dipping sauces, or drizzling over grilled dishes, it can be served immediately or stored chilled for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 ½ cups 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- ½ cup ketchup
- ¼ cup red wine vinegar
- ½ cup olive oil
- 2 tablespoons sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a bowl, whisk together the ketchup, red wine vinegar, sugar, Worcestershire sauce, and onion powder until the mixture is smooth and fully incorporated.
- Emulsify with Olive Oil: Slowly drizzle the olive oil into the bowl while whisking continuously; this step emulsifies the dressing, ensuring a creamy and well-blended texture.
- Season the Dressing: Add salt and pepper to taste, and if desired, stir in the cayenne pepper for a subtle heat boost.
- Chill or Serve Immediately: The dressing can be served immediately for a fresh taste or refrigerated in an airtight container for up to one week to allow the flavors to meld beautifully.
Notes
- For a spicier kick, increase cayenne pepper to ½ teaspoon.
- This dressing pairs wonderfully with green salads, grilled chicken, and as a dip for vegetables.
- Shake or whisk well before serving if the dressing has been refrigerated.
- Use a mild olive oil for a balanced flavor without overpowering the dressing.
- Store in a sealed container in the refrigerator for up to one week.
Keywords: Catalina dressing, sweet tangy dressing, ketchup dressing, salad dressing, no-cook dressing
