No Bake Chocolate Peanut Butter Pinwheels Recipe

Introduction

No Bake Chocolate Peanut Butter Pinwheels are a deliciously rich and creamy treat that combines the classic flavors of peanut butter and chocolate. These easy-to-make pinwheels require no baking and make a perfect sweet snack or dessert for any occasion.

Ingredients

• 1 ½ cups peanut butter chips (237 grams)
• 1 ½ cups chocolate chips (237 grams)
• 1 can sweetened condensed milk (14 oz / 300 ml)

Instructions

1. Step 1: Line a 15×10 inch baking sheet with parchment paper.
2. Step 2: In a medium microwave-safe bowl, combine chocolate chips and half the can (150 ml) of sweetened condensed milk. Microwave on high for 30 seconds, then stir. If not smooth, microwave for another 15 seconds and stir until smooth and fudge-like.
3. Step 3: Spread the chocolate mixture onto the prepared baking sheet in a layer about 1 cm (¼ to ½ inch) thick. Use your hands to smooth it out if needed. Refrigerate while preparing the peanut butter layer.
4. Step 4: In another medium microwave-safe bowl, combine peanut butter chips with the remaining sweetened condensed milk. Microwave on high for 30 seconds, stir, and if needed, microwave for another 15 seconds until smooth and thick.
5. Step 5: Carefully spread the peanut butter mixture over the chilled chocolate layer using a spatula. Refrigerate for 15-20 minutes until firm but pliable for rolling. If too hard, chill longer or freeze in 5-minute intervals.
6. Step 6: Starting from the long edge, roll the layered mixture tightly into a log, leaving the parchment behind. Wrap in plastic wrap and chill for 2-4 hours before slicing.

Tips & Variations

• Use natural or crunchy peanut butter chips for added texture.
• Try adding chopped nuts or a sprinkle of sea salt on the peanut butter layer for extra flavor.
• If the mixture is too thick to spread, warm it slightly in the microwave in short bursts.

Storage

Store the pinwheels in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months. Thaw in the refrigerator before slicing and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter instead of peanut butter chips?

Regular peanut butter can be used, but the texture will be softer, and the pinwheels might be more difficult to roll. Using peanut butter chips helps the mixture set firmly.

How do I prevent the layers from mixing when spreading the peanut butter layer?

Make sure the chocolate layer is well chilled and firm before adding the peanut butter layer. Spread gently with a spatula to avoid mixing the layers.

No Bake Chocolate Peanut Butter Pinwheels Recipe

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★★★★★

4.9 from 81 reviews

These No Bake Chocolate Peanut Butter Pinwheels are a delightful and easy-to-make treat combining creamy chocolate fudge and peanut butter fudge rolled into delicious pinwheels. Perfect for satisfying your sweet tooth without needing an oven, they offer a rich, creamy texture and bold flavor—ideal for parties or a simple indulgence.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes
• Yield: 24 pinwheel slices 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 1 ½ cups chocolate chips (237 grams)
• 150 ml sweetened condensed milk (about half a 14 oz/300 ml can or 190 grams)

Peanut Butter Layer

• 1 ½ cups peanut butter chips (237 grams)
• 150 ml sweetened condensed milk (remaining half of the 14 oz/300 ml can)

Instructions

1. Prepare Baking Sheet: Line a 15×10″ baking sheet with parchment paper to prevent sticking and ensure easy removal of the pinwheels.
2. Make Chocolate Fudge Layer: In a medium microwave-safe bowl, combine chocolate chips with half the sweetened condensed milk (150 ml). Microwave on high for 30 seconds, then stir. If not completely smooth, microwave another 15 seconds and stir until thick and fudge-like. Spread this mixture evenly on the prepared pan about 1 cm thick. Use your hands or a spatula to smooth it out, then refrigerate while you prepare the peanut butter layer.
3. Make Peanut Butter Fudge Layer: In another medium microwave-safe bowl, combine peanut butter chips with the remaining half of the sweetened condensed milk (150 ml). Microwave on high for 30 seconds, stir, and if needed, microwave an additional 15 seconds until smooth and fudge-like. Drop spoonfuls on top of the chocolate layer and gently spread with a spatula. Refrigerate for 15-20 minutes or until the layer is firm but still pliable for rolling.
4. Roll the Pinwheels: Once the layers are chilled enough to roll without cracking, start at the long edge and carefully roll up the layered fudge, leaving the parchment paper behind. Wrap the rolled log tightly in plastic wrap and chill for 2-4 hours to set completely.
5. Slice and Store: After chilling, slice the roll into pinwheels of desired thickness. Store them in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Notes

• Measure the sweetened condensed milk accurately using a liquid measuring cup or scale to ensure proper texture.
• If the peanut butter fudge layer is too hard to roll, refrigerate for an additional 20 minutes, or place in the freezer in 5-minute increments to soften slightly.
• You can customize the pinwheels by using different flavored chips like white chocolate or adding chopped nuts.
• Handle the fudge with clean dry hands or use a spatula to spread to keep the layers neat.
• Wrap tightly in plastic wrap to prevent freezer burn if freezing.

Keywords: no bake chocolate peanut butter pinwheels, no bake dessert, peanut butter fudge, chocolate fudge, easy party treats, no bake sweets