Name: Orange Chocolate Mascarpone Mousse Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 250 g mascarpone; 150 g granulated sugar; 2 eggs, separated; Juice of 2 oranges (strained); 1 orange, sliced for decoration; 5 dark chocolate fans

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Introduction

This orange chocolate mascarpone mousse is a light and creamy dessert that perfectly balances citrus brightness with rich chocolate. Easy to prepare without any cooking, it’s an elegant treat for any occasion.

A clear glass cup shows three layers of dessert: the bottom layer is smooth orange jelly or sauce, the middle layer is a chunkier orange fruit or cake piece, and the top layer is a thick, creamy white mousse or whipped cream. On top, there are small dark chocolate shavings sprinkled around and a slice of fresh, bright orange resting upright. Behind the orange slice is a large, round piece of dark chocolate with a textured, fan-like pattern. The cup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

250 g mascarpone
150 g granulated sugar
2 eggs
3 oranges
5 dark chocolate fans

Instructions

Step 1: Separate the egg yolks from the whites. In a bowl, mix the egg yolks with the granulated sugar until smooth, then gently fold in the mascarpone until well combined.
Step 2: Squeeze the juice from two oranges and strain it to remove any pulp or seeds. Add the orange juice to the mascarpone mixture and stir gently to combine.
Step 3: Beat the egg whites until stiff peaks form, then carefully fold them into the mascarpone and orange mixture to keep the mousse light and airy.
Step 4: Divide the mousse evenly into serving glasses or bowls. Refrigerate for at least 2 hours to allow it to set and chill.
Step 5: Before serving, decorate each portion with orange slices and dark chocolate fans for a beautiful and flavorful finish.

Tips & Variations

Use blood oranges for a more vibrant color and slightly different citrus flavor.
Replace dark chocolate fans with shaved or grated chocolate if you don’t have fans on hand.
For a lighter version, substitute half of the mascarpone with whipped cream.

Storage

Store the mousse in an airtight container or covered glasses in the refrigerator for up to 2 days. Consume within this time for the best texture and freshness. If needed, gently stir before serving to restore creaminess. This dessert is best served chilled and should not be frozen.

How to Serve

This dessert is served in a clear glass bowl with three visible layers: the bottom layer is smooth creamy light yellow, the middle layer has thin, bright orange slices pressed against the glass, and the top layer is a thick swirl of soft pale cream topped with two shiny dark chocolate pieces shaped like leaves and two fresh orange slices standing upright behind the chocolate. The clear bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pasteurized eggs for this mousse?

Yes, using pasteurized eggs is recommended if you have concerns about raw eggs. This ensures safety while maintaining the mousse’s texture.

Can I prepare this mousse in advance?

Absolutely. You can prepare the mousse up to a day ahead and keep it refrigerated. Just remember to add the fresh orange slices and chocolate garnish before serving.