Slow Cooker Buffalo Wings Recipe
Introduction
These slow cooker buffalo wings are a perfect crowd-pleaser with minimal effort. Tender and flavorful, they soak up a spicy, buttery sauce that makes them irresistible for any game day or casual gathering.
Ingredients
- 2/3 cup Frank’s Red Hot pepper sauce
- 1/2 cup unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 4 pounds chicken wings
Instructions
- Step 1: In a small saucepan, combine the Frank’s Red Hot sauce, unsalted butter, white vinegar, and Worcestershire sauce. Whisk the mixture together and heat until bubbling, ensuring all ingredients are well blended.
- Step 2: Place the chicken wings in the slow cooker and pour the buffalo sauce evenly over them.
- Step 3: Cover and cook on low for 4 to 5 hours until the wings are tender and cooked through.
Tips & Variations
- For extra crispy wings, broil the cooked wings for 3–5 minutes after slow cooking to crisp the skin.
- Add a dash of garlic powder or smoked paprika to the sauce for added depth of flavor.
- Serve with celery sticks and blue cheese dressing to complement the heat.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to preserve their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen wings in the slow cooker?
Yes, but increase the cooking time by about an hour to ensure they are fully cooked. It’s best if wings are thawed for more even cooking.
What can I serve with buffalo wings?
Classic sides include celery sticks, carrot sticks, blue cheese or ranch dressing, and fries or potato wedges for a complete meal.
PrintSlow Cooker Buffalo Wings Recipe
This recipe for Slow Cooker Buffalo Wings offers a hands-off approach to making flavorful and tender wings coated in a spicy, buttery buffalo sauce. Perfect for game day or casual gatherings, these wings are slow-cooked to perfection and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Buffalo Sauce
- 2/3 cup Frank’s Red Hot pepper sauce
- 1/2 cup unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
Chicken Wings
- 4 pounds chicken wings
Instructions
- Prepare the Buffalo Sauce: In a small saucepan, combine Frank’s Red Hot pepper sauce, unsalted butter, white vinegar, and Worcestershire sauce. Whisk the ingredients together over medium heat until the sauce is fully combined and starts to bubble gently, then remove from heat.
- Arrange Chicken Wings: Place the chicken wings evenly in the slow cooker, ensuring they are spread out to allow even cooking.
- Combine and Cook: Pour the prepared buffalo sauce over the wings in the slow cooker, making sure they are thoroughly coated. Cover the slow cooker with the lid.
- Slow Cook the Wings: Set the slow cooker to low heat and cook the wings for 4 to 5 hours until they are tender and fully cooked through.
- Serve: Once cooked, carefully remove the wings and serve them hot with your favorite dipping sauces and accompaniments, such as celery sticks and blue cheese dressing.
Notes
- For crispier wings, you can broil them in the oven for 3-5 minutes after slow cooking.
- If you prefer a milder sauce, reduce the amount of hot sauce used.
- Make sure not to overfill the slow cooker to allow even cooking.
- You can double the sauce ingredients if you like extra sauce on your wings.
- Leftovers can be refrigerated for up to 3 days and reheated in an oven or air fryer for best results.
Keywords: Buffalo wings, slow cooker wings, chicken wings, buffalo sauce, game day recipe, party appetizer
