Cottage Cheese Crust Pizza Recipe

Introduction

This Cottage Cheese Crust Pizza offers a delightful low-carb alternative to traditional pizza dough. It’s creamy, cheesy, and easy to make, providing a perfect base for your favorite toppings. Ideal for those looking for a lighter but satisfying meal.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Sauce, cheese, and toppings of your choice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with nonstick spray.
2. Step 2: In a food processor or blender, combine the cottage cheese and eggs. Blend until smooth and creamy.
3. Step 3: Transfer the mixture to a bowl and stir in the shredded mozzarella and grated Parmesan cheese until well combined.
4. Step 4: Pour the cheese mixture onto the prepared baking sheet. Spread it evenly into a thin rectangle or circle about ¼ inch thick.
5. Step 5: Bake the crust for 20–25 minutes, or until it turns golden brown and feels firm to the touch.
6. Step 6: Remove the crust from the oven and add your sauce, extra cheese, and preferred toppings.
7. Step 7: Return the pizza to the oven and bake for another 5–10 minutes until the cheese on top is melted and bubbly.
8. Step 8: Let the pizza rest for a few minutes before slicing and serving.

Tips & Variations

• For a crispier crust, bake the base a few extra minutes before adding toppings.
• Try adding herbs like oregano or basil to the crust mixture for extra flavor.
• Use low-fat cottage cheese to reduce calories, or opt for full-fat for richer taste.
• Customize toppings freely with vegetables, cooked meats, or fresh greens after baking.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain crispness rather than microwaving, which can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust ahead of time?

Yes, you can prepare the crust and bake it in advance. Keep it refrigerated and add toppings just before reheating and serving.

Is this pizza crust gluten-free?

Yes, this crust contains no wheat or gluten-containing ingredients, making it a great gluten-free option.

Cottage Cheese Crust Pizza Recipe

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★★★★★

4.7 from 53 reviews

This Cottage Cheese Crust Pizza offers a low-carb, protein-rich alternative to traditional pizza crusts, using cottage cheese and eggs as the base. It’s a versatile and delicious option that is gluten-free and perfect for those seeking a lighter pizza experience without sacrificing flavor or texture.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 1 large pizza (serves 2-3) 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese
• 2 eggs
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Toppings

• Sauce of your choice
• Cheese of your choice
• Desired toppings (vegetables, meats, herbs, etc.)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with nonstick spray to prevent the crust from sticking.
2. Make the Crust: In a food processor or blender, combine the cottage cheese and eggs and blend until smooth. Then transfer to a bowl and stir in the shredded mozzarella and grated Parmesan cheese until well incorporated.
3. Spread the Mixture: Pour the cheese and egg mixture onto the prepared baking sheet. Use a spatula to spread it out evenly into a thin rectangle or circle, approximately ¼ inch thick.
4. Bake the Crust: Place the baking sheet in the oven and bake for 20 to 25 minutes, until the crust is golden brown and firm to the touch, forming a sturdy base for toppings.
5. Top and Bake Again: Remove the crust from the oven and spread your preferred sauce, cheese, and additional toppings. Return to the oven and bake for another 5 to 10 minutes, or until the cheese on top has melted and is bubbly.
6. Cool and Slice: Allow the pizza to cool for a few minutes after baking to let the crust set further. Then slice and serve your delicious cottage cheese crust pizza.

Notes

• You can customize the pizza with any sauce and toppings you like, making it versatile for different dietary preferences.
• Ensure the crust is spread evenly to achieve consistent baking and avoid sogginess.
• If you want a crispier crust, you can bake it an extra 2-3 minutes before adding toppings.
• This crust is gluten-free and high in protein, making it great for gluten-sensitive diets or those looking for a healthy pizza alternative.
• Use fresh or part-skim cheeses to control fat content according to your dietary needs.

Keywords: cottage cheese crust pizza, gluten free pizza, low carb pizza, protein pizza, healthy pizza