Introduction

Firecracker Chicken Wraps are a vibrant and flavorful meal perfect for any day of the week. Tender chicken coated in a spicy, tangy sauce is combined with fresh vegetables and wrapped in soft tortillas for a satisfying bite. These wraps bring a delightful kick with just the right balance of sweetness and heat.

A close-up view of four grilled chicken wraps placed neatly on a black rectangular tray. Each wrap is made of a soft, lightly browned tortilla, filled generously with pieces of cooked chicken that have a golden-brown color and a slightly crispy texture. Inside the wraps, there are visible layers of diced red onion, small bits of red bell pepper, and fresh green cilantro leaves. The wraps are tightly rolled, showing the filling at the open ends. The tray sits on a white marbled surface with blurred bowls of colorful side dishes in the background, adding depth to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts (about 400g), thinly sliced
1 tablespoon olive oil
1 tablespoon soy sauce or tamari
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ cup hot chili sauce (like sriracha)
2 tablespoons honey
2 tablespoons vinegar (white or rice vinegar)
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon cornstarch
2 tablespoons water
4 large tortillas or flatbreads
1 cup shredded lettuce or cabbage
1 carrot, julienned
½ cucumber, sliced into matchsticks
½ red bell pepper, thinly sliced
Fresh cilantro or parsley leaves (optional)
2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
Sesame seeds or green onions (for garnish, optional)

Instructions

Step 1: Prepare the firecracker sauce by whisking together chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic in a small bowl. In a separate bowl, mix cornstarch and water to form a slurry.
Step 2: Heat olive oil in a large skillet over medium heat. Add the sliced chicken and season with garlic powder, onion powder, black pepper, and soy sauce. Cook for 6–8 minutes until fully cooked and lightly browned.
Step 3: Reduce heat to low and pour the sauce mixture over the cooked chicken. Stir to coat evenly and simmer for 2–3 minutes. Add the cornstarch slurry and continue stirring until the sauce thickens and glazes the chicken.
Step 4: While the chicken is cooking, wash and prepare your vegetables. Julienne or slice as desired and set aside.
Step 5: Lightly heat tortillas in a dry pan or microwave for 10–15 seconds until pliable. This helps prevent tearing when rolling and enhances flavor.
Step 6: Spread a thin layer of mayonnaise or yogurt sauce on each tortilla, if using. Add a handful of shredded lettuce or cabbage, then layer with sliced carrots, cucumbers, bell peppers, and the firecracker chicken. Sprinkle with sesame seeds or herbs if desired.
Step 7: Fold in the sides and roll tightly into wraps. Slice diagonally and serve immediately or wrap in foil for later.

Tips & Variations

For a milder version, reduce the chili sauce or substitute with a sweet chili sauce.
Use Greek yogurt instead of mayonnaise for a lighter, tangy spread.
Try adding avocado slices or shredded cheese for extra creaminess.
Make it gluten-free by using corn tortillas and tamari instead of soy sauce.
Prep the chicken and sauce ahead of time for quick assembly at mealtime.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep vegetables and tortillas separate until ready to assemble to prevent sogginess. Reheat the chicken gently in a skillet or microwave before assembling the wraps for best texture.

How to Serve

A close-up of four rolled tortillas filled with cooked, seasoned chicken pieces that are light brown with a slightly crispy texture. Inside the tortillas, there are visible small chunks of red and green bell pepper, chopped red onions, and green cilantro leaves, all mixed with the chicken. The tortillas have a soft, slightly toasted surface with some brown spots and are placed on a black rectangular tray. The tray is set on a white marbled texture surface, and in the blurred background, there are white bowls with colorful contents. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein instead of chicken?

Yes, boneless pork, turkey, or tofu work well with the firecracker sauce. Adjust cooking times accordingly to ensure the protein is fully cooked.

How spicy are these wraps?

The wraps have a moderate heat level from the chili sauce, balanced by honey’s sweetness. You can control the spice by adjusting the amount or type of chili sauce used.