Old Fashioned Salmon Patties Recipe
Introduction
Old fashioned salmon patties are a simple, comforting dish perfect for a quick meal. Made with canned salmon and basic pantry ingredients, they come together easily and offer a delicious, crispy outside with tender, flavorful inside.
Ingredients
- 1 can salmon
- 1 tablespoon lemon juice
- 1 egg
- ½ teaspoon salt
- ½ cup breadcrumbs
- 1 tablespoon chopped parsley
- ¼ cup chopped onion
- 2 tablespoons oil for frying
- ¼ teaspoon black pepper
Instructions
- Step 1: Drain the water from the canned salmon and remove the skin and any large bones.
- Step 2: In a large bowl, mix together the salmon, egg, chopped onion, breadcrumbs, lemon juice, parsley, salt, and black pepper until well combined.
- Step 3: Shape the mixture into patties approximately 3 to 4 inches in diameter.
- Step 4: Heat the oil in a large skillet over medium heat.
- Step 5: Fry the patties for 2 to 3 minutes on each side, or until they are golden brown and crispy.
- Step 6: Serve the salmon patties hot, straight from the skillet.
Tips & Variations
- For extra moisture, add a splash of mayonnaise or a little sour cream to the mixture.
- Substitute panko breadcrumbs for a crunchier texture.
- Add finely diced bell peppers or celery for extra flavor and crunch.
- Serve with tartar sauce or a squeeze of fresh lemon for added brightness.
Storage
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat to keep the exterior crisp, or warm in a microwave for convenience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just flake it well and adjust the binding ingredients if needed since fresh salmon is less dense than canned.
Can I bake the salmon patties instead of frying?
Absolutely. Place the patties on a lined baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden and cooked through.
PrintOld Fashioned Salmon Patties Recipe
Classic old-fashioned salmon patties made with canned salmon, breadcrumbs, and fresh parsley, pan-fried to golden perfection. These easy-to-make patties are a delicious and quick source of protein, perfect for a comforting lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 patties 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Salmon Mixture
- 1 can salmon (about 14.75 oz)
- 1 tablespoon lemon juice
- 1 egg
- ½ teaspoon salt
- ½ cup breadcrumbs
- 1 tablespoon chopped parsley
- ¼ cup chopped onion
- ¼ teaspoon black pepper
For Frying
- 2 tablespoons oil (vegetable or canola) for frying
Instructions
- Prepare the salmon: Drain the water from the canned salmon and discard the skin and large bones to achieve a flaky texture.
- Mix ingredients: In a large bowl, combine the salmon, egg, chopped onion, breadcrumbs, lemon juice, parsley, salt, and black pepper. Stir well to form a cohesive mixture.
- Form patties: Shape the mixture into patties approximately 3 to 4 inches in diameter for even cooking.
- Heat oil: Warm the oil in a large skillet over medium heat to ensure proper frying temperature.
- Cook patties: Fry the patties for 2-3 minutes on each side or until they are golden brown and cooked through.
- Serve: Remove from skillet and serve hot, perfect on their own or with a side of your choice.
Notes
- You can use panko breadcrumbs for extra crunch.
- For a lower fat version, cook patties in a non-stick pan with minimal oil or bake them.
- Fresh lemon juice brightens the flavors and balances richness.
- Salmon patties pair well with tartar sauce or a squeeze of fresh lemon.
- Make sure the oil is hot enough before frying to prevent patties from sticking.
Keywords: salmon patties, canned salmon recipe, fried salmon cakes, old fashioned salmon patties, easy seafood patties
