Boursin Baked Salmon: A Delicious & Easy Recipe

Introduction

Boursin Baked Salmon is a simple yet flavorful dish that combines tender salmon with creamy, herb-infused cheese. This recipe is perfect for a quick weeknight dinner or a special occasion, delivering rich taste with minimal effort.

Ingredients

• 4 (6-ounce) salmon fillets, skin on or off
• 4 ounces Boursin cheese, garlic and herb flavor (or other flavor)
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dry white wine (optional)
• 2 tablespoons chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Pat the salmon fillets dry with paper towels to remove excess moisture.
2. Step 2: In a medium bowl, combine the softened Boursin cheese and Dijon mustard.
3. Step 3: Stir in the olive oil, lemon juice, dried dill, dried thyme, salt, black pepper, and optional white wine until the mixture is smooth and well blended.
4. Step 4: Place the salmon fillets in a baking dish (approximately 9×13 inches).
5. Step 5: Spoon the Boursin mixture evenly over each salmon fillet, covering the top completely.
6. Step 6: Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. For best results, start checking for doneness around 12 minutes. The internal temperature should reach 145°F (63°C).
7. Step 7: Remove the salmon from the oven and let it rest for a couple of minutes.
8. Step 8: Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side.

Tips & Variations

• Thicker salmon fillets may need a few extra minutes in the oven to cook fully without drying out.
• Try adding red pepper flakes or paprika to the Boursin mixture for a spicy twist.
• Experiment with different Boursin flavors such as shallot and chive or cracked black pepper to change the flavor profile.
• Serve this salmon with roasted vegetables, a fresh salad, rice, quinoa, or asparagus for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the salmon gently in a low oven or microwave to preserve moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon and pat it dry before baking to ensure even cooking and a good texture.

What if I don’t have Boursin cheese?

You can substitute with another soft, herb-flavored cheese like herbed cream cheese or goat cheese mixed with garlic and herbs for a similar creamy topping.

Boursin Baked Salmon: A Delicious & Easy Recipe

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★★★★★

4.5 from 127 reviews

This Boursin Baked Salmon recipe offers a flavorful and easy way to prepare tender salmon fillets topped with a creamy garlic and herb Boursin cheese mixture. Baked to perfection in the oven, the dish is both elegant and simple, perfect for a weeknight dinner or a special occasion. The combination of Dijon mustard, fresh herbs, and optional white wine enhances the salmon, creating a deliciously moist and flavorful meal.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon Fillets

• 4 (6-ounce) salmon fillets, skin on or off

Boursin Topping

• 4 ounces Boursin cheese, garlic and herb flavor (or other flavor)
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dry white wine (optional)

Garnish & Serving

• 2 tablespoons chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon perfectly.
2. Dry the Salmon: Pat the salmon fillets dry using paper towels to remove excess moisture for better coating adherence.
3. Prepare Boursin Mixture: In a medium bowl, combine the softened Boursin cheese and Dijon mustard until evenly mixed.
4. Add Flavors: Stir in olive oil, lemon juice, dried dill, dried thyme, salt, black pepper, and optional white wine until the mixture is smooth and well combined.
5. Arrange Salmon: Place the salmon fillets in a baking dish approximately 9×13 inches or similar size, spacing them evenly.
6. Apply Topping: Spoon the prepared Boursin cheese mixture evenly over each salmon fillet, covering the tops thoroughly.
7. Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, checking around 12 minutes to ensure it is cooked through. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
8. Rest the Salmon: Remove the baking dish from the oven and allow the salmon to rest for a couple of minutes to retain juices and flavors.
9. Garnish and Serve: Garnish with chopped fresh parsley and serve immediately alongside lemon wedges for an added citrus burst.

Notes

• Thicker salmon fillets may require a longer cooking time to ensure they are fully cooked.
• To prevent dry salmon, avoid overcooking by frequently checking for doneness starting at the 12-minute mark.
• Store any leftovers in the refrigerator for up to 3 days and reheat gently to maintain texture and flavor.
• Feel free to experiment with different herbs, spices, and Boursin cheese flavors. Adding red pepper flakes or paprika can provide a spicy twist.
• Pair this dish with roasted vegetables, fresh salad, rice, quinoa, or asparagus for a complete meal.

Keywords: Boursin Baked Salmon, salmon recipe, baked fish, garlic herb cheese salmon, easy salmon dinner, healthy salmon recipe, Dijon mustard salmon, oven baked salmon