Caramelised Onion, Feta & Roast Pumpkin Tart Recipe

Introduction

This caramelised onion, feta, and roast pumpkin tart is a delightful blend of sweet and savory flavors wrapped in flaky puff pastry. Perfect for a cozy lunch or light dinner, it’s both easy to make and impressive to serve.

Ingredients

• 2 puff pastry sheets, defrosted
• 150 g roasted pumpkin, chopped
• 80 g feta cheese, crumbled into chunks
• 4 eggs
• 100 g milk or cream
• Salt and pepper to season
• 4 teaspoons caramelised onion
• Fresh rosemary sprigs

Instructions

1. Step 1: Preheat your oven to 200 degrees Celsius (fan-forced).
2. Step 2: Place the puff pastry sheets over a loose-bottomed tart tin and trim the edges to fit neatly.
3. Step 3: Arrange the roasted pumpkin chunks and crumbled feta evenly over the pastry base.
4. Step 4: In a bowl, whisk together the eggs, milk or cream, and season with salt and pepper until well combined. If using a Thermomix, mix on Speed 4 for 20 seconds.
5. Step 5: Pour the egg mixture over the pumpkin and feta, spreading it evenly across the tart.
6. Step 6: Swirl the caramelised onion through the egg mixture and sprinkle fresh rosemary sprigs on top, if using.
7. Step 7: Bake in the preheated oven for about 30 minutes, or until the tart is golden brown and the filling is set.

Tips & Variations

• For extra flavor, add a handful of toasted pine nuts or a sprinkle of nutmeg to the egg mixture.
• Swap the feta for goat cheese for a creamier texture and tangy twist.
• Use fresh caramelised onions if possible; they add more depth than jarred ones.
• Serve the tart warm with a simple green salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the oven or microwave until warmed through. The tart is best enjoyed fresh for optimal crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tart ahead of time?

Yes, you can assemble the tart and keep it covered in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if baking from chilled.

Can I use fresh pumpkin instead of roasted?

It’s best to roast the pumpkin beforehand to ensure it’s tender and brings out its natural sweetness. Using raw pumpkin may result in a less even cook and a firmer texture.

Caramelised Onion, Feta & Roast Pumpkin Tart Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

A delightful and savory tart combining sweet caramelised onions, creamy feta cheese, and tender roasted pumpkin, all encased in flaky puff pastry. Perfect for a brunch, lunch, or light dinner, this tart offers rich autumn flavors enhanced with fresh rosemary.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Tart
• Method: Baking
• Cuisine: Australian

Ingredients

Scale 1x2x3x

Pastry

• 2 puff pastry sheets, defrosted

Filling

• 150 g roasted pumpkin, chopped
• 80 g feta cheese, crumbled into chunks
• 4 teaspoons caramelised onion
• Fresh rosemary sprigs (optional)

Egg Mixture

• 4 eggs
• 100 g milk or cream
• Salt and pepper to season

Instructions

1. Preheat Oven: Preheat your oven to 200 degrees Celsius (fan-forced) to ensure it reaches the optimal temperature for baking the tart evenly.
2. Prepare Pastry Base: Place the defrosted puff pastry sheets over a loose-bottomed tart tin, trimming any excess edges to fit perfectly and provide a neat crust.
3. Add Pumpkin and Feta: Evenly distribute the chopped roasted pumpkin and crumbled feta cheese over the puff pastry base, creating a flavorful foundation for the tart.
4. Mix Egg Mixture: In a bowl, whisk together the eggs, milk or cream, salt, and pepper until fully combined. For convenience, you can use a Thermomix on Speed 4 for 20 seconds for a thorough mix.
5. Pour Mixture: Pour the prepared egg mixture evenly over the pumpkin and feta in the tart shell, allowing it to soak into all the ingredients.
6. Add Caramelised Onion & Rosemary: Swirl the caramelised onions gently into the custard topping and sprinkle fresh rosemary sprigs over the tart for an aromatic finish.
7. Bake the Tart: Place the tart in the preheated oven and bake for approximately 30 minutes or until the filling is set, golden, and cooked through.

Notes

• Use fan-forced oven for even cooking and browning of the pastry crust.
• Roast the pumpkin ahead of time for convenience and enhanced sweetness.
• Fresh rosemary is optional but adds a lovely aromatic note.
• Milk or cream can be substituted with a dairy-free alternative if desired.
• Ensure the puff pastry sheets are fully defrosted before use to prevent cracking.

Keywords: caramelised onion tart, feta tart, roast pumpkin tart, puff pastry tart, savory tart, autumn recipes, brunch recipes