Amazing Black Licorice Ice Cream Recipe for Delicious Delight Recipe
This Amazing Black Licorice Ice Cream recipe offers a rich and creamy homemade treat infused with the unique flavor of black licorice extract. Easy to prepare without an ice cream maker, this delightful dessert combines heavy cream and sweetened condensed milk for a smooth texture, with an optional touch of black food coloring to enhance its appearance. Perfectly sweetened and ready to freeze, it’s an exquisite dessert for licorice lovers.
- Author: Hannah
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ice Cream Base
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- Pinch of salt
Flavoring and Coloring
- 2 tsp black licorice extract
- 1–2 drops black food coloring (optional)
- Whisk the Cream and Condensed Milk: In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk for about 3-4 minutes until the mixture becomes fluffy.
- Add Flavor and Color: Stir in the black licorice extract, and add 1 to 2 drops of black food coloring if desired for a deeper color.
- Fold Gently: Gently fold the ingredients until fully combined while maintaining the airy texture achieved through whisking.
- Transfer and Freeze: Pour the mixture into an airtight container and smooth the top evenly.
- Freeze Until Firm: Freeze the container for at least four hours or overnight until the ice cream is firm and ready to serve.
- Serve: Scoop the ice cream into bowls or cones and enjoy your homemade black licorice ice cream!
Notes
- For best texture, make sure to whisk the cream thoroughly until fluffy before folding in other ingredients.
- Adjust the amount of black licorice extract according to your taste preference; 2 teaspoons provides a strong flavor.
- The black food coloring is optional and mainly for aesthetic purposes.
- Allow the ice cream to sit at room temperature for a few minutes before scooping to soften slightly.
- Store leftover ice cream in a sealed container in the freezer to maintain freshness and texture.
Keywords: black licorice ice cream, homemade ice cream, no churn ice cream, licorice dessert, creamy ice cream recipe