Amazing Turkey Meatballs in Pumpkin Sage Sauce Recipe
These Amazing Turkey Meatballs in Pumpkin Sage Sauce are a delightful and comforting dish, perfect for a cozy dinner. Tender turkey meatballs baked to golden perfection are simmered in a rich, creamy pumpkin and sage sauce, creating a unique combination of savory and subtly sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb ground turkey
- 1 cup seasoned breadcrumbs
- 1/4 cup onion, finely chopped
- 2 tbsp fresh sage, chopped
- Salt and pepper to taste
Pumpkin Sage Sauce
- 1 cup canned pumpkin puree (not pie filling)
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- Mix Ingredients: In a large bowl, combine ground turkey, seasoned breadcrumbs, finely chopped onion, fresh chopped sage, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Meatballs: Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper to prevent sticking.
- Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes, or until they are golden brown and fully cooked through.
- Prepare Sauce: While the meatballs bake, in a skillet over medium heat, stir together the pumpkin puree, low-sodium chicken broth, and heavy cream until the mixture is smooth and heated through.
- Simmer Meatballs in Sauce: Gently add the baked meatballs into the pumpkin sage sauce and let them simmer together for a few minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve: Serve the turkey meatballs warm with the pumpkin sage sauce, pairing them with crusty bread or your choice of pasta for a satisfying meal.
Notes
- Using seasoned breadcrumbs adds extra flavor but you can substitute with plain breadcrumbs and add extra seasoning if desired.
- Fresh sage is preferred for the best flavor; dried sage can be used but reduce the amount to 1 tablespoon.
- Ensure meatballs are cooked through by checking that the internal temperature reaches 165°F (74°C).
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- This dish pairs well with crusty bread, mashed potatoes, or buttered pasta to soak up the delicious sauce.
Keywords: turkey meatballs, pumpkin sage sauce, baked meatballs, creamy pumpkin sauce, cozy dinner, fall recipes
