Apple Brown Sugar Muffins Recipe

Introduction

These Apple Brown Sugar Muffins are a delicious way to start your day or enjoy as a snack. With tender apples and a warm cinnamon flavor, they offer a comforting homemade touch that’s simple to make.

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g), packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 1 1/2 cups (about 2 medium) diced apples

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt.
3. Step 3: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
5. Step 5: Fold in the diced apples until evenly distributed throughout the batter.
6. Step 6: Spoon or scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Step 7: Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Tips & Variations

• For extra crunch, sprinkle a little raw sugar or chopped nuts on top of the muffins before baking.
• Try adding a teaspoon of vanilla extract to the wet ingredients for additional flavor depth.
• Use tart apples like Granny Smith for a bit of tang that contrasts nicely with the sweetness.
• If you prefer, substitute half the all-purpose flour with whole wheat flour for a nuttier texture.
• Add a pinch of nutmeg or ginger alongside the cinnamon for a warmer spice profile.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and place in a sealed freezer bag for up to 2 months. To reheat, thaw at room temperature and warm in the microwave for 15-20 seconds or in a preheated oven at 325°F (160°C) for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, but be sure to thaw and drain them thoroughly to avoid excess moisture, which can make the muffins soggy.

How do I know when the muffins are done baking?

The muffins are ready when they turn golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs, but no raw batter.

Apple Brown Sugar Muffins Recipe

Print Recipe

★★★★★

4.4 from 109 reviews

These Apple Brown Sugar Muffins are a delightful treat bursting with tender apple pieces and warm cinnamon flavor. Perfectly moist with a hint of buttery richness, they make an ideal breakfast or snack option that is easy to prepare and always satisfying.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 2 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled

Add-ins

• 1 1/2 cups (about 2 medium) diced apples

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup with cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt evenly to ensure the leavening agents and spices are well distributed.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs until smooth. Then whisk in the milk and melted unsalted butter until the mixture is well combined and smooth.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredient bowl. Stir gently with a spatula or spoon until just combined to avoid overmixing, which can lead to dense muffins.
5. Fold in Apples: Carefully fold in the diced apples until evenly dispersed throughout the batter, ensuring each muffin will have flavorful fruit pieces.
6. Fill Muffin Cups: Spoon or scoop the batter into the prepared muffin tin cups, filling them about three-quarters full to allow space for rising.
7. Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The muffins are done when the tops turn golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm or at room temperature for best flavor and texture.

Notes

• For best results, use fresh, crisp apples such as Granny Smith or Fuji to maintain texture after baking.
• Do not overmix the batter; a few lumps are okay to keep muffins tender.
• You can substitute milk with any plant-based milk to make it dairy-free, but butter should also be substituted accordingly for vegan versions.
• These muffins freeze well; wrap individually and freeze up to 2 months.
• Adding a sprinkle of cinnamon sugar on top before baking can add a crunchy, sweet crust.

Keywords: apple muffins, brown sugar muffins, cinnamon muffins, baked muffins, breakfast muffins, easy apple recipe