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Apple Brown Sugar Muffins Recipe

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★★★★★

4.4 from 109 reviews

These Apple Brown Sugar Muffins are a delightful treat bursting with tender apple pieces and warm cinnamon flavor. Perfectly moist with a hint of buttery richness, they make an ideal breakfast or snack option that is easy to prepare and always satisfying.

Ingredients

Scale

Dry Ingredients

  • 2 cups (240 g) all-purpose flour
  • 1 cup (200 g) packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup (120 ml) milk
  • 1/2 cup (115 g) unsalted butter, melted and slightly cooled

Add-ins

  • 1 1/2 cups (about 2 medium) diced apples

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup with cooking spray to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt evenly to ensure the leavening agents and spices are well distributed.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs until smooth. Then whisk in the milk and melted unsalted butter until the mixture is well combined and smooth.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredient bowl. Stir gently with a spatula or spoon until just combined to avoid overmixing, which can lead to dense muffins.
  5. Fold in Apples: Carefully fold in the diced apples until evenly dispersed throughout the batter, ensuring each muffin will have flavorful fruit pieces.
  6. Fill Muffin Cups: Spoon or scoop the batter into the prepared muffin tin cups, filling them about three-quarters full to allow space for rising.
  7. Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The muffins are done when the tops turn golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. Serve warm or at room temperature for best flavor and texture.

Notes

  • For best results, use fresh, crisp apples such as Granny Smith or Fuji to maintain texture after baking.
  • Do not overmix the batter; a few lumps are okay to keep muffins tender.
  • You can substitute milk with any plant-based milk to make it dairy-free, but butter should also be substituted accordingly for vegan versions.
  • These muffins freeze well; wrap individually and freeze up to 2 months.
  • Adding a sprinkle of cinnamon sugar on top before baking can add a crunchy, sweet crust.

Keywords: apple muffins, brown sugar muffins, cinnamon muffins, baked muffins, breakfast muffins, easy apple recipe

Find it online: https://hannahdelgado.com/apple-brown-sugar-muffins-recipe/