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Apple Brownies Recipe

Apple Brownies Recipe
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★★★★★

5 from 9 reviews

These Apple Brownies combine the rich, buttery texture of classic brownies with fresh, juicy apples and toasted pecans for a delightful twist. Soft, moist, and bursting with warm cinnamon flavors, these baked treats are perfect for autumn or any time you crave a cozy, fruity dessert.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter, salted, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 egg

Dry Ingredients

  • 1 cup all purpose flour (133 g)
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon

Additional Ingredients

  • 1 cup chopped apple pieces (about 100 g)
  • ½ cup toasted pecan pieces (53 g)

Instructions

  1. Preheat Oven: Preheat your oven to 350℉ (175℃) to ensure it reaches the right temperature for even baking.
  2. Toast Pecans: In a small pan over medium heat, toast the pecan pieces until they become fragrant and slightly browned. This enhances their flavor. Set aside to cool.
  3. Prepare Apples: Peel, core, and chop the apples into small chunks about 1/2 inch in size to ensure they incorporate well into the batter.
  4. Cream Butter and Sugar: In a mixing bowl, beat the room temperature butter and sugar together until the mixture becomes light and fluffy. This step creates a creamy base for the brownies.
  5. Add Egg: Add the egg to the creamed butter and sugar mixture and mix thoroughly until combined and fluffy.
  6. Combine Dry Ingredients: Add the flour, baking powder, salt, and cinnamon to the wet ingredients. Mix just until all the dry ingredients are incorporated — do not overmix to maintain a tender texture.
  7. Add Apples and Pecans: Fold in the chopped apples and toasted pecans gently into the batter. The batter may become sticky and moist due to the apples.
  8. Bake: Pour and press the batter evenly into a buttered or parchment-lined 8×8 inch baking dish. Bake in the preheated oven for 30-45 minutes, or until the crust is golden brown and a toothpick inserted near the center comes out with a few moist crumbs. The exact baking time may vary; around 35 minutes works well for most ovens.
  9. Cool and Slice: Remove from the oven and allow the brownies to cool in the pan for about 15 minutes. This helps them set and makes slicing easier.
  10. Serve: Cut into squares and serve warm or at room temperature. These apple brownies pair wonderfully with a scoop of vanilla ice cream for extra indulgence.

Notes

  • For a nut-free version, omit the pecans or substitute with seeds like pumpkin or sunflower seeds.
  • Use tart apples like Granny Smith for a contrast of sweet and tangy flavors.
  • Make sure not to overmix the batter after adding flour to keep the brownies tender.
  • Check the brownies early after 30 minutes to prevent overbaking, as ovens vary.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: Apple brownies, apple dessert, pecan brownies, cinnamon brownies, baked apple treats, fall dessert, quick dessert

Find it online: https://hannahdelgado.com/apple-brownies-recipe/