Apple Butter Pie Recipe

If you adore the cozy flavors of fall and want a dessert that feels like a warm hug, then you absolutely need to try this delightful Apple Butter Pie. It’s a rich, custardy pie that celebrates the deep, concentrated sweetness of apple butter, spiced just right with cinnamon, nutmeg, and cloves. Each bite melts smoothly with the tender spelt pie crust underneath, creating a comforting, luxurious dessert that’s perfect for sharing on a crisp afternoon or as the star of your holiday table. Apple Butter Pie is truly a treasure for anyone who loves the essence of apples enhanced with creamy indulgence.

Ingredients You’ll Need

These ingredients are simple yet essential, each bringing something special to the Apple Butter Pie. From the wholesome spelt crust to the warm spices, every element plays a role in delivering rich flavor and wonderful texture.

• 1 (9-inch) spelt pie crust: A rustic, slightly nutty base that adds depth and pairs beautifully with the sweet filling.
• 1-¾ cups (470 grams/17 ounces) prepared apple butter: The star of the show, bursting with concentrated apple flavor and sweetness.
• 1 cup (226 grams) heavy cream: Adds luscious creaminess and helps create the silky custard texture.
• 3 large eggs: Provide structure and richness to the filling, ensuring it sets perfectly.
• ½ cup packed (110 grams) brown sugar: Brings a deep caramel sweetness that complements the spices and apple butter.
• 1 teaspoon ground cinnamon: Infuses a warm, classic spice note that lifts the apple flavor.
• ½ teaspoon freshly grated nutmeg: Adds a hint of nutty depth and gently spicy aroma.
• ¼ teaspoon coarse kosher salt: Balances the sweetness and enhances all the flavors.
• Pinch ground cloves: A subtle burst of aromatic warmth to round out the spices beautifully.

How to Make Apple Butter Pie

Step 1: Prepare the Spelt Pie Crust

Begin by rolling out your spelt pie dough to an 11-inch circle. Carefully place it into a 9-inch pie plate, pressing it snugly into the edges and bottom. Crimp the edges as you like for a pretty finish. To prevent any bubbling during baking, prick the bottom all over with a fork. Then pop the crust into the freezer for 15 minutes to chill—it helps keep the crust nice and flaky.

Step 2: Blind Bake the Pie Shell

Preheat your oven to 375ºF and arrange two racks: one in the center and one at the bottom. Take the chilled pie shell and line it with parchment paper, then add pie weights—dry rice, beans, or lentils work perfectly. Push the weights toward the edges to keep the crust’s shape. Bake on the lower rack for 20 minutes, then carefully remove the parchment and weights and bake for another 5 minutes. This step ensures your crust won’t get soggy once filled. Set the crust aside while you lower the oven temperature to 325ºF.

Step 3: Mix the Apple Butter Filling

In a large bowl, whisk together the apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves until smooth and fully combined. The filling should be silky and fragrant with the spices—it’s going to be heavenly once baked!

Step 4: Bake the Apple Butter Pie

Pour the luscious filling into your pre-baked pie shell, smoothing it out evenly. Place the pie on the middle rack and bake for about 45 to 55 minutes. You’re aiming for the edges to puff slightly while the center still wobbles just a bit when you gently shake the pan. The internal temperature should reach just above 180ºF. This baking technique gives you that perfect custardy but set texture.

Step 5: Cool and Chill the Pie

Once baked, transfer the pie to a wire rack to cool completely. For optimal taste and texture, refrigerate the pie for at least 6 hours so it can firm up beautifully. This rest period lets all the flavors meld together and the filling to develop that creamy, sliceable consistency you’ll love.

How to Serve Apple Butter Pie

Garnishes

A simple dusting of powdered sugar can add a delicate touch of sweetness and elegance. For a little extra flair, serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of toasted pecans or a few thin apple slices arranged on top bring a lovely crunch and charm to each slice.

Side Dishes

Apple Butter Pie pairs wonderfully with warm beverages like spiced chai tea, hot apple cider, or a cup of strong black coffee to balance the pie’s sweet richness. If you want to turn this into a full dessert course, consider serving alongside a simple green salad dressed with a tart vinaigrette to refresh the palate between bites.

Creative Ways to Present

For a festive occasion, cut the Apple Butter Pie into small squares and serve on a charcuterie board with assorted nuts, cheeses, and fresh fruit. Alternatively, spoon warm pie filling over waffles or pancakes for a decadent breakfast twist. You can even make mini tart versions for charming, individual desserts perfect for parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Apple Butter Pie tightly covered in the refrigerator. It will stay fresh and flavorful for up to 3 days. Proper storage helps maintain the creamy texture and prevents the crust from getting soggy or stale.

Freezing

You can freeze the Apple Butter Pie for longer storage. Wrap it securely in plastic wrap and then aluminum foil to protect from freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy, thaw the pie overnight in the fridge to retain its wonderful texture.

Reheating

To warm a slice, gently reheat it in a 300ºF oven for about 10 minutes, uncovered. Avoid microwaving as it can make the crust soggy. Reheating this way revives the aroma and softens the filling slightly, making it taste just like freshly baked.

FAQs

Can I use regular pie crust instead of spelt?

Absolutely! While spelt adds a lovely nutty flavor, a classic all-purpose pie crust works just as well and will still yield a delicious Apple Butter Pie.

Is apple butter necessary, or can I use homemade applesauce?

Apple butter is essential for that rich, concentrated apple flavor and thick texture. Applesauce tends to be too watery and won’t set the filling properly.

How do I know when the pie is done baking?

Look for the edges to puff up slightly while the center remains a bit wobbly. An internal temperature above 180ºF is a good indicator the custard has set without overbaking.

Can I make this pie vegan or dairy-free?

This recipe relies on eggs and heavy cream for texture and richness, so substitutions would require a different approach. You could experiment with plant-based creams and egg replacers but results will vary.

What’s the best way to serve leftover pie?

Leftover Apple Butter Pie tastes fantastic chilled or gently reheated with a scoop of ice cream. Pairing with a hot beverage always enhances the flavors beautifully.

Final Thoughts

This Apple Butter Pie is a true celebration of autumn’s best flavors wrapped in a creamy, comforting custard nestled in a flaky crust. It’s perfect for cozy evenings, festive gatherings, or any time you crave an elevated yet approachable dessert. I can’t recommend it enough—give this recipe a try and watch it become your go-to favorite for years to come!

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