Apple Cider Cupcakes with Spiced Buttercream Frosting Recipe

If you’re looking for a cozy, flavorful treat that feels like autumn in every bite, these Apple Cider Cupcakes with Spiced Buttercream Frosting are exactly what you need. The cupcakes are tender and moist, infused with the warm spices of cinnamon, nutmeg, and cloves, all brightened by real apple cider. Topped with a fluffy, spiced buttercream that perfectly complements the cake, this dessert is an instant classic. Whether you’re baking for a special occasion or just craving something comforting, these cupcakes will quickly become a beloved favorite.

Ingredients You’ll Need

Don’t let the list fool you—these ingredients are simple, pantry-friendly, and carefully selected to build layers of warm autumn flavor and smooth texture. Each one plays a vital role, from the oat flour which gives a light crumb to the apple cider that brings that unmistakable fruity tang.

• 1 1/3 cup oat flour (certified gluten-free) or gluten-free all purpose flour (or regular flour): Provides structure with a tender bite, perfect for a cupcake base.
• 1 tsp baking powder: Helps the cupcakes rise light and fluffy.
• 1/4 tsp salt: Balances and enhances the sweetness.
• 1 1/2 tsp cinnamon: Adds warmth and depth with classic autumn notes.
• 1/2 tsp nutmeg: Offers a subtle spicy undertone that complements the cinnamon.
• 1/4 tsp allspice: Brings a rich, aromatic complexity.
• Pinch of cloves: A bold, fragrant touch that intensifies the spiced profile.
• 1/2 cup butter, melted (coconut oil or dairy-free butter alternative): Adds moisture and richness to the cupcakes.
• 1/2 cup brown sugar: Gives a deep caramel flavor that enhances the spice mix.
• 1/3 cup applesauce (sweetened or unsweetened): Keeps the cupcakes moist while adding natural sweetness.
• 1/2 cup apple cider: Infuses the batter with authentic apple flavor and a gentle tang.
• 1 tsp vanilla: Rounds out the flavors with a fragrant smoothness.
• 2 eggs: Bind all ingredients together and contribute to the fluffy texture.

For the Spiced Buttercream Frosting:

• 1/2 cup butter, softened: The creamy base for your frosting.
• 1-2 tbsp water, milk or more apple cider: Adjusts the frosting to a perfect spreading consistency.
• 1 tsp vanilla: Gives a sweet and warm aroma to the frosting.
• 1/2 tsp cinnamon: Continues the cozy spice theme, perfectly complementing the cupcake.
• Pinch of nutmeg: Offers a subtle complexity to the buttercream.
• 2 cups powdered sugar: Sweetens and thickens the frosting to fluffy perfection.

How to Make Apple Cider Cupcakes with Spiced Buttercream Frosting

Step 1: Mix the Dry Ingredients

Start by combining your oat flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves in a small bowl. Stir these together so the spices distribute evenly—this step is key to making sure every bite is bursting with that signature spice blend.

Step 2: Cream Butter and Sugar

In a larger bowl, cream the melted butter and brown sugar together until well combined and smooth. The brown sugar adds moisture and that delightful molasses hint that pairs beautifully with the apple cider.

Step 3: Add Wet Ingredients

Mix in the applesauce, apple cider, and vanilla extract, blending everything together until silky. Then add eggs one at a time, beating the mixture for a full minute after combining. This helps the batter develop structure and fluffiness.

Step 4: Combine Dry and Wet Ingredients

Pour your dry ingredients into the wet mixture. Stir gently until the batter is smooth and just combined—overmixing can make cupcakes tough, so a few small lumps are perfectly fine!

Step 5: Prepare to Bake

Preheat your oven to 350°F. Line your cupcake pan with liners and give them a quick spritz of non-stick spray to ensure easy removal later. Filling the liners about 3/4 full helps cupcakes rise just right without overflowing.

Step 6: Baking Time

Bake the cupcakes for 18 to 22 minutes. They’re done when the tops spring back to the touch and a toothpick inserted comes out clean. Let them cool completely on a wire rack before adding the frosting.

Step 7: Make the Spiced Buttercream Frosting

Beat together softened butter, vanilla, cinnamon, nutmeg, and one tablespoon of apple cider until creamy. Gradually add powdered sugar, blending well after each addition. If the frosting feels too thick, add a little more apple cider to keep it spreadable while staying fluffy.

Step 8: Frost and Enjoy

Once your cupcakes have fully cooled, frost generously with the spiced buttercream. For an extra festive touch, sprinkle a bit of cinnamon sugar or colorful sprinkles on top. Now, take a moment to admire your beautiful creations before diving in!

How to Serve Apple Cider Cupcakes with Spiced Buttercream Frosting

Garnishes

While the spiced buttercream is already a star, you can elevate presentation and flavor with some simple garnishes. Think thin apple slices lightly dusted with cinnamon, a sprinkle of toasted chopped pecans for crunch, or a delicate drizzle of caramel sauce to add richness and glamour.

Side Dishes

These cupcakes pair wonderfully with warm beverages like chai tea, hot apple cider, or a cozy latte. If you want to turn your cupcake experience into a full dessert course, consider serving it alongside a scoop of vanilla bean ice cream or a simple fruit compote for a contrast of textures.

Creative Ways to Present

For a charming touch and to make your cupcakes perfect for holiday parties or seasonal gatherings, arrange them on a rustic wooden tray with sprigs of fresh rosemary or cinnamon sticks. Using pretty cupcake liners in fall tones or placing each cupcake in a small paper doily can also make the presentation feel extra special.

Make Ahead and Storage

Storing Leftovers

Cool completely and store the cupcakes in an airtight container at room temperature for up to 2 days. If your kitchen is warm, keeping them refrigerated is a good idea—just bring them back to room temperature before serving so the frosting feels cloud-like again.

Freezing

You can freeze the cupcakes either with or without the frosting. Wrap each cupcake tightly in plastic wrap and place in a freezer-safe container or bag. They keep beautifully frozen for up to 3 months. To thaw, simply leave them in the fridge overnight and add fresh frosting if desired.

Reheating

If you want to enjoy your cupcake warm, pop it in the microwave for about 10 to 15 seconds. This little warmth release unlocks those cozy spices and softens the buttercream just enough to melt in your mouth. Just be careful not to overheat and dry out the cake.

FAQs

Can I substitute regular flour for oat flour in this recipe?

Absolutely! If you don’t need the cupcakes to be gluten-free, regular all-purpose flour works perfectly. Just make sure to measure carefully to maintain the cupcake’s texture and fluffiness.

Is there a dairy-free option for the frosting?

Yes! Simply swap regular butter for a dairy-free alternative like vegan butter or coconut oil-based spreads. Your frosting will still be creamy and spiced to perfection.

How can I make these cupcakes more moist?

Using applesauce and apple cider helps keep these cupcakes wonderfully moist, but if you’d like to add even more moisture, try mixing in a tablespoon of plain yogurt or sour cream into the wet ingredients.

Can I use fresh apple cider or concentrate?

Fresh apple cider is ideal for the best flavor, but if you can only find concentrate, just dilute it according to package instructions before adding it to your batter and frosting for that true apple taste.

What’s the best way to transport these cupcakes to a party?

Place the frosted cupcakes in a sturdy container with a flat lid, preferably one designed for cupcakes. Transport them in a cool environment, and avoid stacking to keep the frosting intact and looking beautiful upon arrival.

Final Thoughts

There’s something so wonderfully inviting about Apple Cider Cupcakes with Spiced Buttercream Frosting—they’re like a warm hug in dessert form. I encourage you to try this recipe next time you want to bring a little sweetness and spice to your day. From the spiced aroma filling your kitchen to that first blissful bite, these cupcakes promise to become a cherished part of your baking traditions.

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