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Apple Cinnamon Oatmeal Bake Recipe

4.9 from 130 reviews

This Apple Cinnamon Oatmeal Bake is a warm, comforting breakfast dish bursting with the flavors of sweet apples, cinnamon, and nutmeg. Made with rolled oats soaked in almond milk and sweetened naturally with brown sugar and maple syrup, it’s a wholesome, delicious way to start your day or enjoy as a cozy snack. The addition of chopped walnuts adds a delightful crunch, while the easy bake method makes it perfect for meal prep or a lazy weekend morning.

Ingredients

Scale

Main Ingredients

  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 apples, diced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the oatmeal mixture.
  2. Mix ingredients: In a large bowl, combine the rolled oats, almond milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, salt, and vanilla extract. Stir thoroughly to ensure all ingredients are evenly incorporated.
  3. Add walnuts (optional): If you like a bit of crunch, fold in the chopped walnuts evenly throughout the mixture.
  4. Prepare baking dish: Grease a baking dish lightly to prevent sticking, then pour in the oatmeal mixture, spreading it out evenly.
  5. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns golden brown and the oatmeal is fully set.
  6. Cool and serve: Let the bake cool for a few minutes before serving. It can be enjoyed warm or cold according to your preference.

Notes

  • Can be served warm or cold depending on preference.
  • Store leftovers in the refrigerator for up to 5 days.
  • Reheat leftovers in the microwave or oven for best results.

Keywords: apple cinnamon oatmeal bake, baked oatmeal, healthy breakfast, cinnamon oats, warm oatmeal, vegetarian breakfast