Apple Pie Dip Recipe

Introduction

This Apple Pie Dip captures the warm, comforting flavors of a classic apple pie in a quick and easy dip. Perfect for dipping crackers, cookies, or fruit, it’s a delicious and versatile treat that comes together in just minutes.

Ingredients

• 3 apples, peeled and diced into 1/4 inch cubes
• 1/2 tbsp lemon juice
• 1/3 cup brown sugar
• 2 tbsp sugar
• 1/2 tsp cinnamon
• 1 pinch salt
• 1 cup water
• 3 tbsp cornstarch

Instructions

1. Step 1: Toss the peeled and diced apples with the lemon juice and set aside to prevent browning.
2. Step 2: In a pot or Instant Pot liner, combine the brown sugar, sugar, cinnamon, salt, and water.
3. Step 3: Add the apples to the sugar and spice mixture.
4. Step 4: For Instant Pot: Cook on manual HIGH for 0 minutes, then quick release the pressure. For stovetop: Simmer the mixture for about 10 minutes until the apples are fork-tender.
5. Step 5: Remove about 1/2 cup of the liquid from the pot and whisk in the cornstarch until smooth.
6. Step 6: Pour the cornstarch slurry back into the pot with the apples and stir until the sauce thickens.
7. Step 7: Use the dip right away, or refrigerate for up to 5 days, or freeze for later use.

Tips & Variations

• Use a mix of sweet and tart apples for a more complex flavor.
• Add a dash of nutmeg or vanilla extract for extra warmth and depth.
• Serve with cinnamon graham crackers, vanilla wafers, or apple slices for dipping.

Storage

Store the Apple Pie Dip in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally. You can also freeze the dip for longer storage and thaw it in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples are best for texture, but you can use frozen apples if fresh aren’t available. Thaw them first and drain any excess liquid before cooking.

Is this dip served warm or cold?

This dip is delicious both warm or chilled, depending on your preference. Warm it for a comforting treat, or serve chilled for a refreshing snack.

Apple Pie Dip Recipe

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★★★★★

4.4 from 130 reviews

This Apple Pie Dip is a deliciously warm and comforting treat that captures the classic flavors of apple pie in a versatile dip form. Combining tender, cinnamon-spiced apples with a sweet, thickened sauce, it’s perfect for dipping with cookies, crackers, or fresh fruit. Easy to prepare using either an Instant Pot or stovetop, this dip can be served immediately, refrigerated, or frozen for later enjoyment.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 2 cups 1x
• Category: Dessert Dip
• Method: Instant Pot
• Cuisine: American

Ingredients

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Apples

• 3 apples, peeled and diced into 1/4 inch cubes
• 1/2 tbsp lemon juice

Sauce

• 1/3 cup brown sugar
• 2 tbsp sugar
• 1/2 tsp cinnamon
• 1 pinch salt
• 1 cup water
• 3 tbsp cornstarch

Instructions

1. Prepare the apples: Toss the peeled and diced apples with the lemon juice to prevent browning and set aside.
2. Mix the sauce ingredients: In a pot or the Instant Pot liner, combine brown sugar, sugar, cinnamon, salt, and water, stirring to dissolve the sugars and spices.
3. Add apples to the sauce: Place the prepared apples into the liquid mixture evenly.
4. Cook the mixture: If using an Instant Pot, cook on manual HIGH pressure for 0 minutes and then perform a quick pressure release. If using the stovetop, simmer the mixture for approximately 10 minutes or until the apples are fork tender.
5. Thicken the sauce: Remove about 1/2 cup of the cooking liquid from the pot and whisk in the cornstarch until smooth, forming a slurry.
6. Combine and finish: Pour the cornstarch slurry back into the pot with the apples, stirring continuously until the sauce thickens to a dip-like consistency.
7. Serve or store: Use the dip right away, or refrigerate it for up to 5 days. You can also freeze it to enjoy later.

Notes

• Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
• Adjust the cinnamon amount based on your taste preference.
• This dip pairs well with graham crackers, cinnamon sugar pita chips, or fresh fruit slices.
• If freezing, thaw the dip in the refrigerator overnight before serving.
• Stir well before serving if the dip has been refrigerated to recombine any separated liquid.

Keywords: apple pie dip, apple dip, dessert dip, instant pot dessert, cinnamon apple dip, fall recipes, apple dessert