Apple Pie Enchiladas Recipe
These Apple Pie Enchiladas are a delightful twist on traditional dessert, combining warm cinnamon-spiced apple pie filling wrapped in soft flour tortillas, baked in a rich buttery sugar sauce. Perfectly comforting and easy to prepare, they’re a crowd-pleasing treat that pairs beautifully with vanilla ice cream or a sprinkle of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 can (21 oz) apple pie filling
- 6 flour tortillas (8-inch)
- 1 tsp ground cinnamon
Sauce Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup water
- 1 tsp vanilla extract
Optional Add-Ins
- Chopped walnuts or pecans for crunch
- Dash of nutmeg or cloves for deeper spice
- Scoop of vanilla ice cream for serving
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Fill and Roll: Spoon about ¼ cup of apple pie filling into the center of each flour tortilla. Lightly sprinkle the filling with ground cinnamon to add warmth and spice. Roll the tortillas tightly and place each seam-side down in the prepared baking dish to keep them closed during baking.
- Make the Sauce: In a small saucepan over medium heat, melt the unsalted butter. Stir in granulated sugar, brown sugar, and water, then bring the mixture to a boil. Reduce heat and simmer for 3 minutes to create a rich, syrupy sauce. Remove from heat and stir in vanilla extract for added flavor.
- Pour and Rest: Evenly pour the warm sauce over the rolled enchiladas in the baking dish. Allow the enchiladas to sit for 30 to 45 minutes so they can soak up the sauce and develop deeper flavors.
- Bake and Serve: Bake the enchiladas uncovered in the preheated oven for 20 minutes until warmed through and bubbly. Serve hot, optionally topped with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra indulgent touch.
Notes
- For added texture and flavor, feel free to mix in chopped walnuts or pecans inside the enchiladas before rolling.
- Adding a dash of nutmeg or ground cloves to the cinnamon can deepen the spice profile of the filling.
- These enchiladas are best enjoyed fresh from the oven but can be stored in the refrigerator for up to 2 days and reheated gently.
- If you prefer a gluten-free version, substitute flour tortillas with gluten-free tortillas of the same size.
- To prevent sogginess, make sure to roll the tortillas tightly and place them seam-side down in the dish.
Keywords: apple pie, enchiladas, dessert, cinnamon, baked dessert, easy dessert, fall dessert
Find it online: https://hannahdelgado.com/apple-pie-enchiladas-recipe/
