Awesome Sauce Party Meatballs Recipe
These Awesome Sauce Party Meatballs are a deliciously saucy appetizer featuring tender frozen meatballs simmered in a flavorful blend of honey mustard, teriyaki, and hot sauce. Perfect for parties and gatherings, they offer a sweet, tangy, and spicy kick that can be adjusted to your preferred heat level. They can be prepared quickly on the stovetop or kept warm in a slow cooker, making them a versatile and crowd-pleasing dish.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 20-24 small meatballs, serves 6-8 as appetizer 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sauce Ingredients
- 1/2 cup honey mustard dressing (such as Ken’s or Sweet Baby Ray’s)
- 1/2 cup teriyaki sauce
- 1/4 cup hot sauce (such as Frank’s Hot Sauce, Frank’s Wing Sauce, or Crystal’s hot sauce)
Meatballs
- 1 to 1.5 pounds frozen meatballs (preferably 1/2-ounce size, beef or turkey)
Instructions
- Prepare the sauce: In a Dutch oven or large saucepan over medium heat, combine the honey mustard dressing, teriyaki sauce, and hot sauce. Stir well to blend all the flavors together into a smooth sauce.
- Add frozen meatballs: Immediately add the frozen meatballs to the sauce in the Dutch oven. Do not thaw the meatballs beforehand to maintain texture and save time.
- Simmer the meatballs: Cook the meatballs on medium-low heat for 25 to 30 minutes, stirring often to prevent sticking and to ensure the sauce evenly coats the meatballs. This allows the meatballs to heat through and absorb the flavorful sauce.
- Optional slow cooker method: Alternatively, whisk the sauce ingredients together in a bowl, place the frozen meatballs in a crockpot, pour the sauce over, and cook on LOW for a couple of hours. This method keeps the meatballs warm throughout your party.
Notes
- Hot sauce choice greatly affects spiciness; start with half the amount and add gradually to your taste preference.
- You can use premade frozen meatballs or homemade meatballs if preferred.
- Smaller 1/2-ounce meatballs are recommended, but larger meatballs work too.
- Leftovers can be stored airtight in the refrigerator and reheated in the microwave, stovetop, or oven covered with foil.
Keywords: party meatballs, sauce meatballs, honey mustard meatballs, teriyaki meatballs, spicy meatballs, appetizer, party food, easy meatball recipe
Find it online: https://hannahdelgado.com/awesome-sauce-party-meatballs-recipe/
