Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
Delicious baked pinwheels featuring savory bacon, fluffy eggs, melted cheddar and tangy feta cheeses, complemented by fresh sautéed spinach all wrapped in flaky puff pastry. Perfect for breakfast, brunch, or an appetizer.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 pinwheels 1x
- Category: Breakfast, Brunch, Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry and Egg Mixture
- 1 sheet of puff pastry, thawed
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Fillings
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, sautéed
Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the pinwheels.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and make it even.
- Make Egg Mixture: In a bowl, whisk together the 4 eggs, 1/4 cup milk, salt, and pepper until well combined.
- Assemble Filling: Spread the egg mixture evenly over the rolled-out puff pastry. Then sprinkle crumbled bacon, shredded cheddar cheese, crumbled feta cheese, and sautéed spinach evenly on top.
- Form the Pinwheels: Carefully roll the puff pastry from one long side into a tight log shape, ensuring the filling stays inside.
- Slice the Rolls: Use a sharp knife to cut the log into 12 equal pieces. Place each piece cut-side up on the prepared baking sheet, spaced slightly apart.
- Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg to help them achieve a beautiful golden color while baking.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed and golden brown. Remove from the oven and allow to cool slightly before serving.
Notes
- You can substitute bacon with turkey bacon or omit for a vegetarian version (excluding bacon).
- Sauté the spinach lightly to remove excess moisture and avoid soggy pastry.
- Ensure the puff pastry is well chilled before rolling and slicing to maintain shape.
- Serve warm for the best flavor and texture.
- These pinwheels can be prepared ahead of time and baked just before serving.
Keywords: baked pinwheels, bacon egg cheese pinwheels, puff pastry recipe, breakfast pinwheels, brunch appetizers, spinach feta pinwheels
