Name: Baked Parmesan Italian Pasta Chips Recipe
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: Italian
Ingredients: 2 cups dry bow tie pasta (farfalle); 1/2 cup grated parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Salt & pepper to taste (about 1/4 tsp salt); 1 tbsp olive oil; Warm marinara sauce (for dipping)

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Introduction

Pasta chips are a fun and crispy snack that transforms everyday pasta into a crunchy treat. Perfect for dipping and sharing, these chips are easy to make and bursting with cheesy, savory flavors.

The image shows several small farfalle pasta pieces that are crispy and golden brown around the edges, with lighter yellow centers. Each piece has a crunchy, uneven texture with some black specks of seasoning and herbs scattered on them. The farfalle are spread out on a dark baking sheet. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups dry bow tie pasta (farfalle)
1 tbsp olive oil
1/2 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt & pepper to taste
Warm marinara sauce (for dipping)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and grease a large sheet pan to prevent sticking.
Step 2: Cook the pasta according to the package instructions until fully cooked, not al dente, so the center is tender after baking.
Step 3: Drain the pasta and transfer it to a bowl. Toss with olive oil, parmesan cheese, Italian seasoning, garlic powder, and salt and pepper (about 1/4 tsp) until evenly coated.
Step 4: Spread the pasta evenly in a single layer on the prepared baking sheet.
Step 5: Bake for 18 to 24 minutes, tossing halfway through baking to ensure even crisping.
Step 6: Remove from oven and serve immediately with warm marinara sauce for dipping.

Tips & Variations

You can make these in an air fryer at 400°F for 7-10 minutes, shaking the basket every few minutes for even cooking.
Use any bite-sized pasta like penne or rigatoni as alternatives to bow tie pasta.
Try different dipping sauces such as basil pesto, Alfredo sauce, or ranch dressing for variety.

Storage

Store leftover pasta chips in an airtight container at room temperature for up to 2 days to maintain crispness. Reheat in the oven at 350°F for 5-7 minutes to refresh their crunch. Avoid refrigeration as it can make the chips soggy.

How to Serve

A white plate holds a layer of golden brown, crispy bow-tie pasta chips seasoned with black pepper and herbs, showing a rough, crunchy texture with some edges darker than others. On the right side of the plate, there is a small white bowl filled with bright red smooth marinara sauce with a slightly shiny surface. The plate sits on a beige fabric with a soft weave, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! Small, bite-sized pasta like penne, rigatoni, or even shells work well. Just make sure to fully cook the pasta before baking.

How do I keep the pasta chips crispy?

Ensure the pasta is fully drained and tossed in oil before baking. Bake in a single layer and avoid overcrowding the pan. Store chips in an airtight container and reheat in the oven to crisp them up again.