Banana Bread Brownies: The Fudgy Treat You Didn’t Know You Needed Recipe

Introduction

Banana Bread Brownies offer a deliciously fudgy twist on two classic treats. Moist and rich with a hint of chocolate, they’re the perfect way to use ripe bananas while satisfying your sweet tooth.

Ingredients

• 2 medium-sized ripe bananas
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Step 3: Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix well until combined.
4. Step 4: Beat in the eggs and vanilla extract until everything is well incorporated.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
6. Step 6: Gradually fold the dry ingredients into the banana mixture using a rubber spatula until just combined.
7. Step 7: If using, gently fold in the chocolate chips.
8. Step 8: Pour the batter into the prepared baking pan and spread it evenly.
9. Step 9: Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
10. Step 10: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra banana flavor, add more mashed bananas but reduce the butter slightly to maintain the right texture.
• Try substituting dark chocolate chips or adding chopped nuts for a different texture.
• Use overripe bananas to enhance natural sweetness and moisture.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave for a warm, fudgy treat or enjoy them at room temperature, alone or with a scoop of ice cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw frozen bananas completely before mashing. They work well and add moisture, just be sure to drain excess liquid if needed.

Are these brownies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend that measures 1:1 for all-purpose flour.

Banana Bread Brownies: The Fudgy Treat You Didn’t Know You Needed Recipe

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★★★★★

4.6 from 103 reviews

These Banana Bread Brownies combine the moistness of banana bread with the rich fudgy texture of brownies, creating a unique dessert treat that’s both flavorful and satisfying. With ripe bananas, cocoa powder, and optional chocolate chips, this easy-to-make recipe is perfect for banana lovers looking for a new twist on classic baked goods.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 medium-sized ripe bananas
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Optional

• ½ cup chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas thoroughly with a fork until smooth to create the moist base for the batter.
3. Combine Sugars and Butter: Add granulated sugar, brown sugar, and melted butter to the mashed bananas and mix well until the mixture is smooth and well combined.
4. Add Eggs and Vanilla: Beat in the eggs and vanilla extract to the banana mixture until fully incorporated, ensuring a uniform batter.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the leavening and cocoa flavor.
6. Combine Dry and Wet Mixtures: Gradually fold the dry ingredients into the wet banana mixture using a rubber spatula, mixing just until combined to avoid overmixing.
7. Add Chocolate Chips: If using, gently fold in chocolate chips to add bursts of chocolate throughout the brownies.
8. Pour Batter and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
9. Cool the Brownies: Allow the brownies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing and serving.

Notes

• For a stronger banana flavor, add more mashed bananas but reduce the amount of butter slightly to maintain the right texture.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These brownies are delicious served warm or at room temperature and pair wonderfully with a scoop of ice cream for an indulgent treat.

Keywords: banana bread brownies, fudgy brownies, banana dessert, chocolate banana treats, easy banana bread recipe