Banana Bread Brownies: The Fudgy Treat You Didn’t Know You Needed Recipe
These Banana Bread Brownies combine the moistness of banana bread with the rich fudgy texture of brownies, creating a unique dessert treat that’s both flavorful and satisfying. With ripe bananas, cocoa powder, and optional chocolate chips, this easy-to-make recipe is perfect for banana lovers looking for a new twist on classic baked goods.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2 medium-sized ripe bananas
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Optional
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
- Mash Bananas: In a mixing bowl, mash the ripe bananas thoroughly with a fork until smooth to create the moist base for the batter.
- Combine Sugars and Butter: Add granulated sugar, brown sugar, and melted butter to the mashed bananas and mix well until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract to the banana mixture until fully incorporated, ensuring a uniform batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the leavening and cocoa flavor.
- Combine Dry and Wet Mixtures: Gradually fold the dry ingredients into the wet banana mixture using a rubber spatula, mixing just until combined to avoid overmixing.
- Add Chocolate Chips: If using, gently fold in chocolate chips to add bursts of chocolate throughout the brownies.
- Pour Batter and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool the Brownies: Allow the brownies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing and serving.
Notes
- For a stronger banana flavor, add more mashed bananas but reduce the amount of butter slightly to maintain the right texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies are delicious served warm or at room temperature and pair wonderfully with a scoop of ice cream for an indulgent treat.
Keywords: banana bread brownies, fudgy brownies, banana dessert, chocolate banana treats, easy banana bread recipe
