Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe offers a deliciously spicy and creamy twist on perfectly seared salmon fillets. Ready in just 15 minutes, the dish features tender, flaky salmon topped with a vibrant Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and green onions. Whether you prefer skin-on or skinless salmon, this quick skillet method delivers restaurant-quality flavor and texture that pairs beautifully with rice or salad for a light, satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
Bang Bang Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
Instructions
- Prepare the salmon: Pat the salmon fillets dry with paper towels. In a small bowl, mix salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning evenly over both sides of the salmon fillets to ensure full flavor during cooking.
- Heat the pan: Place a large skillet over medium-high heat and add the olive oil. Let the oil heat until it shimmers but does not smoke; this is key to achieving a beautiful sear without burning.
- Cook the salmon: Place the salmon fillets skin side down if using skin-on, in the hot skillet. Cook undisturbed for about 4-5 minutes so the skin crisps up nicely. Then carefully flip the fillets and cook an additional 3-4 minutes until the salmon is opaque, flaky, and cooked through but still moist inside.
- Prepare the Bang Bang sauce: While the salmon cooks, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and finely chopped green onions in a bowl. Stir well to form a creamy, spicy sauce that complements the salmon perfectly.
- Serve: Plate the cooked salmon fillets and generously spoon the Bang Bang sauce over them. Garnish with extra green onions if desired and serve immediately to enjoy the best flavor and texture.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt in the Bang Bang sauce.
- Adjust the amount of sriracha to control the spice level of the sauce.
- Salmon can be cooked skinless if preferred; be gentle when flipping to avoid breaking the fillets.
- Serve with steamed rice or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; however, add the Bang Bang sauce fresh before serving for best taste.
Keywords: Bang Bang Salmon, spicy salmon recipe, quick salmon dinner, skillet salmon, creamy salmon sauce
