Beer Brat and Caramelized Onion Pizza Recipe
This Beer Brat and Caramelized Onion Pizza combines the rich flavors of beer-boiled bratwursts and sweet, slow-cooked caramelized onions on a crispy pizza crust topped with fresh mozzarella. Perfect for a tailgate party or a hearty dinner, this recipe brings together savory sausage, melted cheese, and the deep complexity of caramelized onions in one delicious pie.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Pizza
- Method: Stovetop and Baking
- Cuisine: American
Ingredients
Scale
Sausage and Beer
- 2 bratwursts, uncooked
- 2 bottles light beer, 12 oz each
Caramelized Onions
- 1/2 yellow onion, finely sliced
- 2 tablespoons butter (divided)
Pizza
- 8 oz fresh mozzarella, sliced
- 1 thin pizza crust (store-bought or homemade)
Instructions
- Boil Bratwursts: Pour the light beer into a deep rimmed frying pan or pot and add the bratwursts. Poke a few holes in each bratwurst with the tip of a knife to allow the beer to infuse the meat. Bring the beer to a boil, then reduce the heat to low and simmer until the brats turn grey and are cooked through, about 20 minutes.
- Caramelize Onions: While the brats are simmering, melt 1 1/2 tablespoons of butter in a pan over medium heat. Add the finely sliced onions and cook them gently, stirring every few minutes to prevent burning. Continue cooking until the onions become translucent and then brown and caramelized, about 30 minutes depending on onion size.
- Fry Bratwursts for Browning: After simmering, transfer the bratwursts to a frying pan with the remaining 1/2 tablespoon of butter. Fry them until each side is browned and lightly crisp. Remove from heat and let rest for a few minutes before slicing them into bite-sized pieces.
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the pizza.
- Assemble Pizza: Place the pizza crust on a baking sheet. Distribute the sliced mozzarella evenly across the crust. Then add the caramelized onions and sliced bratwurst pieces on top, spreading them out so every bite has a balance of flavors.
- Bake Pizza: Bake the assembled pizza in the preheated oven for 12 to 15 minutes, or until the cheese is melted and starts to brown around the edges, indicating the crust is cooked through and the toppings are heated perfectly.
- Serve: Remove the pizza from the oven and allow it to cool for a few minutes. Slice into portions and serve, ideal for a casual tailgate or satisfying dinner.
Notes
- Nutrition information is an estimate and may vary based on exact brands and products used.
- If you prefer a more charred bratwurst flavor, grilling after boiling is a great alternative to frying for the browning step.
- You can substitute the light beer with a non-alcoholic beer or broth for a different flavor profile.
- For extra flavor, consider adding fresh herbs like thyme or rosemary to the caramelized onions.
- Use a pizza stone for a crispier crust if you have one available.
Keywords: Beer bratwurst pizza, caramelized onion pizza, bratwurst recipe, easy pizza recipe, tailgate pizza
