Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

Introduction

These baked cinnamon sugar donuts are the perfect sweet treat for breakfast or dessert. Light, fluffy, and coated in a warm cinnamon sugar blend, they are easy to make and delightfully satisfying without the guilt of frying.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the coating:
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
5. Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.
6. Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

Tips & Variations

• Don’t overfill the pan to maintain the donut shape.
• Use room-temperature ingredients for better texture.
• Customize the sugar coating with nutmeg or pumpkin spice for a seasonal twist.
• The batter can be prepped in advance and stored overnight in the fridge.

Storage

Store baked donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat gently in a microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with almond milk, soy milk, or any other milk alternative you prefer without affecting the texture much.

How do I prevent the donuts from sticking to the pan?

Make sure to grease your donut pan thoroughly with non-stick spray or butter before adding the batter. This helps the donuts release easily after baking.

Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe

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★★★★★

4.8 from 139 reviews

These Best Baked Cinnamon Sugar Donuts are a healthier, easy-to-make treat perfect for breakfast or dessert. Light and fluffy with a sweet cinnamon sugar coating, these baked donuts satisfy your sweet tooth without the guilt of frying.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup milk (whole milk or almond milk)
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Coating

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, ground cinnamon, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and thoroughly mixed.
4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry mixture. Stir gently with a spatula until just combined, being careful not to overmix to ensure light and fluffy donuts.
5. Fill Donut Pan: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about three-quarters full. Smooth the tops if needed for an even rise.
6. Bake the Donuts: Bake in the preheated oven for 10 to 12 minutes, or until the donuts spring back when lightly touched. Remove and cool in the pan for 5 minutes.
7. Prepare Cinnamon Sugar Coating: While donuts cool, mix granulated sugar and ground cinnamon in a shallow bowl. Brush each warm donut with melted butter and roll it in the cinnamon sugar mixture until evenly coated.
8. Cool and Serve: Transfer the coated donuts to a wire rack to cool completely before serving and enjoying these light, flavorful treats.

Notes

• Don’t overfill the pan to maintain the donut shape.
• Use room-temperature ingredients for better texture.
• Customize the sugar coating with nutmeg or pumpkin spice for extra flavor.
• The batter can be prepped in advance and stored overnight in the fridge for convenience.

Keywords: baked donuts, cinnamon sugar donuts, easy dessert, healthier donuts, breakfast treat