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Blue Christmas Truffles: No-Bake White Chocolate and Blue Curaçao Delight Recipe

4.6 from 128 reviews

Blue Christmas Truffles are an easy, no-bake festive treat combining creamy white chocolate ganache with the vibrant flavor and color of Blue Curaçao. These bite-sized delights are perfect for holiday parties or gifting and require minimal ingredients and preparation time.

Ingredients

Scale

Ganache

  • 8 oz high-quality white chocolate
  • 1/2 cup heavy cream

Flavor and Color

  • 2 tbsp Blue Curaçao (substitute with 2 tbsp heavy cream and orange extract for a non-alcoholic version)
  • 1 cup powdered sugar

Optional Coating

  • Cocoa powder, chopped nuts, or colorful sprinkles for coating

Instructions

  1. Melt Chocolate and Cream: In a microwave-safe bowl, combine the white chocolate and heavy cream. Heat in short bursts of 20 seconds, stirring thoroughly between each to ensure the mixture becomes smooth and well combined.
  2. Add Flavor: Stir in the blue curaçao (or the non-alcoholic substitute) thoroughly into the melted mixture to distribute the flavor evenly throughout the ganache.
  3. Chill Ganache: Cover the bowl with plastic wrap and refrigerate the ganache for about 3 hours until it becomes firm enough to handle.
  4. Form Truffles: Using a small cookie scoop or tablespoon, portion out the ganache and roll each into bite-sized balls with cool, dry hands.
  5. Coat Truffles (Optional): Roll the truffles in your choice of cocoa powder, chopped nuts, or colorful sprinkles to add a decorative, festive finish.
  6. Refrigerate Before Serving: Place the coated truffles back in the refrigerator until firm and ready to serve.

Notes

  • Optional: Garnish with a sprinkle of edible glitter for a magical holiday touch.
  • Store truffles in an airtight container for up to 1 week in the refrigerator.
  • For longer storage, freeze truffles for up to 3 months.

Keywords: Blue Christmas Truffles, white chocolate truffles, no-bake holiday dessert, festive truffles, easy Christmas treats, white chocolate ganache