Blueberry Buttermilk Pancake Casserole: Best Easy Epic 5 Recipe
This Blueberry Buttermilk Pancake Casserole is an easy, comforting breakfast dish perfect for feeding a crowd or enjoying a weekend brunch. Featuring fluffy buttermilk pancakes baked in a casserole dish with juicy blueberries folded in, it offers a delightful combination of sweet and tangy flavors. Serve it warm with powdered sugar or maple syrup for a truly satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Additional
- 1 ½ cups fresh or frozen blueberries
- Optional: powdered sugar or maple syrup for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep pancakes tender.
- Add Blueberries: Fold in the fresh or frozen blueberries carefully to distribute them without breaking.
- Transfer Batter: Pour the batter into the prepared baking dish and spread it out evenly.
- Bake: Bake in the preheated oven for 30–35 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Rest: Remove from oven and let the casserole rest for 10 minutes to set before slicing.
- Serve: Slice and serve warm with a dusting of powdered sugar or a drizzle of maple syrup as desired.
Notes
- This dish is ideal for feeding a crowd or enjoying a leisurely weekend brunch.
- You can use either fresh or frozen blueberries depending on availability.
- Allow the casserole to rest for 10 minutes before slicing to ensure clean, neat portions.
- Serve with powdered sugar or warm maple syrup to enhance the flavor.
Keywords: blueberry pancake casserole, breakfast casserole, buttermilk pancakes, baked pancakes, blueberry brunch recipe, easy breakfast casserole
