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Blueberry Rice Krispies Treats with Vanilla Glaze Recipe

Blueberry Rice Krispies Treats with Vanilla Glaze Recipe
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4.9 from 8 reviews

Delight in the sweet and tangy burst of fresh blueberries combined with the classic gooey texture of Rice Krispies treats, all topped off with a smooth vanilla glaze. This quick and easy recipe transforms a childhood favorite into a sophisticated snack perfect for any occasion.

Ingredients

Scale

For the Rice Krispies Base:

  • 4 cups Rice Krispies cereal
  • 3 cups mini marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the Butter and Marshmallows: In a large pot, melt the butter over medium-low heat, stirring frequently to prevent burning. Add the mini marshmallows and continue to stir until fully melted and smooth. Keeping the heat low is key to avoid scorching and to achieve a soft, gooey texture.
  2. Mix in the Rice Krispies: Remove the pot from the heat and quickly fold in the Rice Krispies cereal, stirring gently to coat the cereal evenly with the marshmallow mixture.
  3. Incorporate the Blueberries: Carefully fold in the fresh blueberries, mixing gently to avoid crushing them and to maintain their vibrant, juicy bursts throughout the treats.
  4. Prepare the Pan: Lightly grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking and make removal easier.
  5. Press the Mixture: Transfer the Rice Krispies mixture to the prepared pan. Use a greased spatula or your lightly oiled hands to press it evenly into the pan. Avoid pressing too hard to keep the blueberries intact and visible.
  6. Cool and Set: Allow the mixture to cool for about 30 minutes at room temperature so it can firm up.
  7. Make the Vanilla Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk one teaspoon at a time until it reaches a smooth, pourable consistency.
  8. Drizzle the Glaze: Using a spoon or a piping bag, drizzle the vanilla glaze evenly over the cooled Rice Krispies treats.
  9. Set the Glaze: Let the glazed treats sit for 10-15 minutes to allow the glaze to firm up before slicing and serving.

Notes

  • Use fresh blueberries to maintain their burst of flavor and texture; frozen blueberries will release more liquid and may alter the consistency.
  • For a firmer base, press the mixture gently but firmly; avoid over-pressing to keep the treats light and fluffy.
  • If you do not have mini marshmallows, regular marshmallows can be chopped into smaller pieces as a substitute.
  • Adjust the thickness of the glaze by adding milk gradually; too thin a glaze will run off, while too thick will be difficult to drizzle.
  • Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness.

Nutrition

Keywords: blueberry Rice Krispies treats, vanilla glaze, marshmallow treats, easy dessert, no-bake treats, blueberry snacks

Find it online: https://hannahdelgado.com/blueberry-rice-krispies-treats-with-vanilla-glaze-recipe/