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Boston Baked Cod: Discover This Easy, Crispy Delight! Recipe

Boston Baked Cod: Discover This Easy, Crispy Delight! Recipe
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★★★★★

5 from 23 reviews

Boston Baked Cod is a simple yet elegant seafood dish featuring tender cod fillets topped with a crispy, buttery panko breadcrumb crust infused with garlic, fresh parsley, and lemon zest. Baked to golden perfection, this recipe is perfect for a quick weeknight dinner or a special occasion, delivering a delightful combination of textures and bright, fresh flavors.

Ingredients

Scale

Fish

  • 4 cod fillets (6 oz each), about 1 inch thick
  • Salt and black pepper to taste
  • Butter for greasing dish

Topping

  • 4 tablespoons butter
  • 1 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Zest of 1 lemon

Drizzle

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish with butter to prevent sticking and add flavor.
  2. Season the Cod: Pat each cod fillet completely dry using paper towels to ensure the topping crisps up nicely. Season both sides of the fillets generously with salt and black pepper.
  3. Arrange Fillets: Place the seasoned cod fillets in the prepared baking dish, leaving space between each piece for even cooking.
  4. Make the Breadcrumb Mixture: Melt 4 tablespoons of butter in a small saucepan over medium heat until it begins to foam, about 2 minutes. Remove from heat and stir in 1 cup panko breadcrumbs, 2 tablespoons chopped parsley, 1 teaspoon garlic powder, and the zest of 1 lemon until the mixture resembles moist sand.
  5. Apply Topping: Evenly divide the breadcrumb mixture over the cod fillets, pressing gently to adhere the topping to the fish.
  6. Add Final Drizzle: Drizzle 2 tablespoons fresh lemon juice and 2 tablespoons olive oil over the breadcrumb-topped fillets to add moisture and flavor.
  7. Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
  8. Rest and Serve: Let the baked cod rest for 2 minutes before serving to allow the juices to redistribute and ensure the perfect texture.

Notes

  • The fish is done when the internal temperature reaches 145°F (63°C).
  • Do not skip drying the fish before seasoning; moisture prevents the topping from crisping properly.
  • Thicker fillets may require additional cooking time; check doneness accordingly.
  • Leftovers can be refrigerated for up to 2 days and reheated gently in a 350°F (175°C) oven to maintain texture.
  • Freezing this dish is not recommended as the fish tends to become watery upon thawing.

Nutrition

Keywords: baked cod, crispy cod, panko crust, lemon cod recipe, easy seafood dinner, healthy fish recipe

Find it online: https://hannahdelgado.com/boston-baked-cod-discover-this-easy-crispy-delight-recipe/