Bratapfel Crumble with Vanilla Ice Cream Recipe
Enjoy the cozy flavors of autumn with this delicious Bratapfel Crumble topped with creamy vanilla ice cream. Tender baked apples infused with cinnamon and brown sugar are nestled beneath a crunchy oat crumble, creating a warm and comforting dessert perfect for festive gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
Apples
- 4 tart apples (Granny Smith or Braeburn), cored and thinly sliced
Apple Mixture
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons water
Crumble Topping
- 3/4 cup rolled oats (or certified gluten-free oats)
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/3 cup brown sugar
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
To Serve
- Vanilla ice cream (dairy or dairy-free, e.g. almond or coconut milk-based)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crumble evenly.
- Prepare the apples: Core and slice the apples into thin wedges. In a large bowl, toss them with brown sugar, cinnamon, and a splash of water until the apples are evenly coated, providing a sweet and spiced base for the dessert.
- Make the crumble topping: In a separate bowl, combine rolled oats, flour, brown sugar, and cinnamon. Add the cold butter cubes and use your fingers to mix until the mixture resembles coarse crumbs, giving the crumble its signature crunchy texture.
- Assemble the dish: Spread the apple mixture evenly into a baking dish. Generously sprinkle the crumble topping over the apples to create a crunchy crust that bakes golden brown.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the apples are tender and the crumble topping is golden and crisp.
- Serve: Remove the dish from the oven and let it cool slightly for a few minutes. Serve the warm crumble topped with a generous scoop of vanilla ice cream, allowing it to melt into the warm dessert for a delightful contrast of temperatures and textures.
Notes
- Use tart apples like Granny Smith or Braeburn for a perfect balance of flavor and texture; Honeycrisp apples can add sweetness.
- For a dairy-free version, substitute butter with coconut oil or plant-based butter and use non-dairy vanilla ice cream.
- To make it gluten-free, opt for gluten-free oats and flour alternatives.
- Add a pinch of nutmeg or allspice to the apple mixture for additional warm spice notes.
- Let the crumble cool slightly before serving to prevent the ice cream from melting too quickly.
Keywords: Bratapfel, apple crumble, baked apples, cinnamon dessert, vanilla ice cream, autumn dessert, German dessert
