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Brazilian Coconut Pudding Recipe

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★★★★★

4.5 from 120 reviews

This Brazilian Coconut Pudding is a rich and creamy dessert made with sweetened condensed milk, coconut milk, shredded coconut, and cream. Cooked gently on the stovetop until thick and luscious, this traditional treat offers a delightful coconut flavor with a smooth, pudding-like texture. Perfect served chilled or at room temperature, it can be garnished with toasted coconut, lime zest, or fresh berries for an extra touch of freshness.

Ingredients

Scale

Base Ingredients

  • 1 tablespoon butter (or coconut oil)
  • 1 can (14 oz) sweetened condensed milk
  • 3 cups unsweetened shredded or flaked coconut
  • 1 cup coconut milk
  • 1/2 cup heavy cream (or coconut cream)

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the butter, sweetened condensed milk, shredded coconut, and coconut milk. This mixture forms the base of the pudding.
  2. Cook Mixture: Heat over medium-low heat, stirring constantly for 10 to 15 minutes. Stirring continuously is key to prevent burning and ensures the pudding thickens properly, pulling away from the sides of the pan as a sign it’s ready.
  3. Add Cream: Stir in the heavy cream (or coconut cream) thoroughly until the mixture is smooth and creamy. Remove the saucepan from heat and allow the mixture to cool slightly.
  4. Thicken Pudding: Let the pudding sit at room temperature for 10 to 15 minutes to thicken further and develop a luscious texture.
  5. Serve: Pour the pudding into individual serving glasses or dessert cups. You can serve it at room temperature or chilled in the refrigerator for a few hours for a refreshing dessert.
  6. Optional Garnishes: For added flavor and presentation, garnish with toasted coconut flakes, lime zest, or fresh berries before serving.

Notes

  • Use unsweetened shredded coconut to balance the sweetness of the condensed milk.
  • Constant stirring during cooking prevents the pudding from sticking or burning.
  • Substitute coconut oil for butter to keep the dessert dairy-free and vegan-friendly.
  • Chilling the pudding enhances the flavor and texture but it’s also delicious served at room temperature.
  • Optional garnishes like toasted coconut or lime zest add extra aroma and a fresh citrus note.

Keywords: Brazilian coconut pudding, coconut dessert, creamy coconut pudding, stovetop pudding, Brazilian dessert recipe, tropical pudding, coconut milk pudding

Find it online: https://hannahdelgado.com/brazilian-coconut-pudding-recipe/