Breakfast Fried Rice Recipe

If you have ever thought fried rice was just a lunch or dinner option, think again! This Breakfast Fried Rice recipe combines crispy bacon, fluffy scrambled eggs, and vibrant veggies all tossed in a savory soy and sesame oil sauce to create a glorious morning meal that will energize your day. It’s the perfect way to turn leftover rice into a comforting, flavorful breakfast that feels like a special treat every time. Trust me, once you try this dish, you’ll wonder how you ever started your day without it!

Ingredients You’ll Need

These ingredients are straightforward but essential, each adding its own charm to this Breakfast Fried Rice. From the bacon’s irresistible crispiness to the sweet crunch of peas and carrots, every component works together to deliver an unforgettable breakfast experience.

• Bacon (6 slices, chopped): Adds smoky, salty goodness and crispy texture that elevates the dish.
• Eggs (4 large): Provide rich, fluffy protein that blends seamlessly with the rice.
• Kosher salt (¼ teaspoon): Essential for balanced seasoning throughout the dish.
• Ground pepper (¼ teaspoon): Adds a gentle kick of warmth to brighten each bite.
• Butter (2 tablespoons): Creates a luscious base for sautéing and adds depth to the flavor.
• White onion (1 medium, diced): Offers a sweet, tender crunch that complements the rice.
• Garlic (2 cloves, minced): Infuses the dish with irresistible aromatic warmth.
• Cold cooked rice (3 cups): The heart of the dish, it soaks up all the beautiful flavors.
• Soy sauce (3 tablespoons): Brings savory, umami richness that ties everything together.
• Toasted sesame oil (2 teaspoons): Adds a subtle nutty fragrance and complexity.
• Frozen peas and carrots (1 cup): Lend color, sweetness, and a bit of crunch for freshness.
• Frozen corn (½ cup): Adds bursts of natural sweetness against the savory background.
• Green onions (4, sliced): Provide a crisp, mild onion flavor and brighten the final presentation.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon to Crispy Perfection

Start by placing the chopped bacon into a cold skillet so the fat renders slowly, ensuring maximum crispiness without burning. Let the bacon cook over medium heat, stirring occasionally, so each piece becomes beautifully golden and crunchy. This step infuses the entire dish with that smoky bacon flavor that wakes up your taste buds.

Step 2: Prepare the Fluffy Scrambled Eggs

While the bacon is cooking, whisk your eggs with salt and pepper. Drain all but a couple of tablespoons of bacon fat to keep the flavor but reduce grease, then gently scramble the eggs in the pan. Slow cooking here is key to soft, creamy eggs that complement the texture of the rice perfectly.

Step 3: Sauté Onions and Garlic for Aromatic Warmth

Higher heat comes into play now. Melt butter in the skillet, then sauté diced onions until translucent and sweet. Toss in minced garlic last for about a minute to release its fragrance without burning. This creates a flavorful foundation that will coat every grain of rice with such enticing aroma.

Step 4: Fry the Rice Until Slightly Crispy

Add your cold, cooked rice to the skillet and mix it with the onions and garlic. Press it down into an even layer and let it fry undisturbed. This step creates delightful crispy bits that add an exciting texture contrast, making your Breakfast Fried Rice taste extra special.

Step 5: Season and Incorporate Veggies

Drizzle soy sauce over the rice and gently stir, loosening the rice from the pan’s bottom to absorb every drop of that delicious savory liquid. Toss in frozen peas, carrots, and corn along with toasted sesame oil. Cooking them through while tossing ensures vibrant color and a slight crunch without sogginess.

Step 6: Finish with Bacon, Eggs, and Green Onions

Take the skillet off the heat and fold in crispy bacon, fluffy scrambled eggs, and sliced green onions for a burst of freshness. This final combination brings all flavors and textures into harmonious balance, ready to serve piping hot.

How to Serve Breakfast Fried Rice

Garnishes

Sprinkle extra green onions on top for color and crunch, and if you like a little heat, add red chili flakes or a drizzle of sriracha. These simple garnishes take the Breakfast Fried Rice from delicious to absolutely irresistible.

Side Dishes

This dish can stand proudly on its own, but if you want to make a complete breakfast feast, pair it with fresh fruit like sliced oranges or a light cucumber salad. For a heartier spread, crispy hash browns or toasted English muffins complement the flavors beautifully.

Creative Ways to Present

Try serving your Breakfast Fried Rice inside hollowed-out bell peppers or alongside avocado slices for added texture and appeal. You could even top it with a fried egg for an extra layer of indulgence that makes it oh-so-satisfying.

Make Ahead and Storage

Storing Leftovers

Your Breakfast Fried Rice keeps wonderfully in an airtight container in the refrigerator for up to three days. This makes it perfect for prepping ahead and enjoying a fuss-free morning meal any day of the week.

Freezing

If you want to stash some away for longer, freeze the fried rice in portion-sized freezer bags or containers. Make sure to cool completely before freezing to maintain the best texture and flavor. It can last up to two months in the freezer.

Reheating

Reheat in a skillet over medium heat with a splash of water to revive moisture and fluffiness. Avoid microwaving for too long, as it can make the rice dry and chewy. A quick stir-fry restores that fresh-from-the-pan magic.

FAQs

Can I use day-old rice for Breakfast Fried Rice?

Absolutely! Day-old rice or cold cooked rice is ideal because it’s drier and less sticky, allowing the grains to fry up nicely instead of turning mushy.

Can I substitute bacon with another protein?

Yes, you can swap bacon for sausage, ham, or even tofu if you prefer a vegetarian version. Just ensure the protein is cooked before adding it to the rice.

Is Breakfast Fried Rice healthy?

This dish balances protein, veggies, and carbs well, especially if you use leaner bacon or turkey bacon and add extra vegetables. Moderation with soy sauce keeps sodium in check too.

How spicy is this Breakfast Fried Rice?

The recipe itself is mildly seasoned, but you can easily adjust the spice level by adding chili flakes or hot sauce according to your taste.

Can I make Breakfast Fried Rice vegan?

By substituting eggs and bacon with tofu scramble and plant-based bacon alternatives, and using soy sauce without added animal products, you can enjoy a delicious vegan version.

Final Thoughts

There’s something truly comforting and satisfying about a warm, savory bowl of Breakfast Fried Rice to start your day. The mix of crispy bacon, fluffy eggs, and vibrant veggies all mingling with the rich soy and sesame flavors creates a breakfast you’ll want to make again and again. So go ahead, give this recipe a whirl—your morning routine will thank you!

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