If you are looking for a cozy, hearty, and nutritious way to start your day, this Breakfast Sweet Potato recipe is an absolute must-try. It combines the natural sweetness and creamy texture of baked sweet potatoes with savory bacon, melted cheddar, and a perfectly baked egg right on top. This dish is not just fulfilling but also visually appealing, making your morning meal feel special every time you make it. The beauty of Breakfast Sweet Potato is how it brings together simple ingredients to create a warm and comforting breakfast that will keep you energized and smiling all morning long.

Ingredients You’ll Need

Gathering these straightforward ingredients is all it takes to whip up this magic morning treat. Each component plays a part in building the perfect blend of flavors and textures that make the Breakfast Sweet Potato so memorable.

3 large sweet potatoes: The star of the dish providing natural sweetness and a tender base to hold all the toppings.
½ cup bacon, cooked and crumbled: Adds a smoky, crispy contrast that balances the sweet potato’s softness.
2 tablespoons unsalted butter: Brings richness and helps blend the filling into a smooth, creamy texture.
¼ cup shredded white cheddar cheese: Offers sharpness and a gooey, melty component that binds everything together.
6 large eggs: The ultimate breakfast protein, they bake into a luscious topping within each sweet potato shell.
¼ teaspoon black pepper: Adds subtle spice and depth to brighten up the flavors.
½ teaspoon salt: Enhances all the other ingredients for perfect seasoning.
Scallion, minced (for topping): A fresh, oniony finish that adds a pop of color and a little zing.

How to Make Breakfast Sweet Potato

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 350°F. Take your sweet potatoes and pierce each a few times with a fork to allow steam to escape during baking. Coat them lightly with canola oil and sprinkle with salt, then place on a baking sheet. Bake for 60 to 90 minutes until they are tender to the touch. This step is key because perfectly soft sweet potatoes form the delicious vessel for all the toppings.

Step 2: Scoop Out the Centers

Once the sweet potatoes are cool enough to handle, slice each one lengthwise. Carefully scoop out the soft inner flesh while leaving the skins intact—they’ll serve as natural bowls for your filling. Transfer the scooped potato flesh to a large bowl where you’ll mix the savory ingredients in the next step.

Step 3: Mix the Filling

Add the cooked bacon crumbles, unsalted butter, and shredded white cheddar to the bowl with the scooped sweet potato. Stir gently so the butter melts and everything blends together into a creamy yet hearty filling. This mixture is what brings the flavors to life and adds that irresistible cheesy and smoky punch.

Step 4: Fill and Add Eggs

Fill each sweet potato skin with the creamy mixture, pressing it down slightly but leaving a little well in the center. Crack a raw egg into each well and season with salt and black pepper. This step transforms your baked sweet potato into an elegant breakfast dish, with the eggs baking right in the potato skins for a wonderful presentation and flavor.

Step 5: Bake Until Set

Pop the filled sweet potatoes back into the oven and bake for 15 to 20 minutes, or until the eggs are set to your liking and the filling is warmed through. The cheese will get melty and the egg’s surface firm but tender — a delightful finish to this savory breakfast.

How to Serve Breakfast Sweet Potato

Garnishes

One of my favorite ways to finish this dish is with a sprinkle of fresh minced scallions on top. The scallions add a burst of color and a subtle onion flavor that lights up the whole plate. You can also add a dash of smoked paprika or fresh herbs like parsley for an added layer of aroma and visual appeal.

Side Dishes

You might think this dish stands well on its own, and you’re right, but pairing it with simple sides elevates the experience. Serve alongside a fresh green salad dressed with lemon vinaigrette or complemented by slices of avocado for extra creaminess. For a heartier brunch, crispy toast or a bowl of fresh fruit always pairs beautifully.

Creative Ways to Present

For a fun twist, you can halve the sweet potato filling and spread it on toast as an open-faced breakfast or stuff mini sweet potatoes for a party-sized treat. Another lovely idea is to layer the filling and egg mixture in ramekins, giving the essence of the Breakfast Sweet Potato in an elegant format perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Leftover Breakfast Sweet Potato can be stored in an airtight container in the refrigerator for up to 3 days. Because the egg is already baked in, the texture remains quite pleasant when chilled, making it easy to enjoy another day.

Freezing

If you want to keep this deliciousness longer, freeze the filling separately without the eggs to maintain texture. When ready, thaw thoroughly and add fresh eggs before baking. Freezing whole prepared sweet potatoes with baked eggs tends to affect the egg texture, so fresh addition is best.

Reheating

To reheat your Breakfast Sweet Potato leftovers, warm them in the oven at 350°F for 10 to 15 minutes until heated through. This method keeps the skin crispier and prevents the eggs from becoming rubbery. Microwave reheating is quicker but might sacrifice a bit of texture.

FAQs

Can I use regular potatoes instead of sweet potatoes?

While regular potatoes work in a pinch, sweet potatoes bring a unique sweetness and creaminess that perfectly complements the savory ingredients in this recipe. The flavor profile changes significantly, so if possible, stick to the Breakfast Sweet Potato for the best results.

What if I’m not a fan of bacon?

No worries at all! You can easily swap bacon for sautéed mushrooms, cooked sausage, or even a plant-based bacon alternative. Each option offers a different but equally delicious savory kick.

How do I know when the egg is perfectly cooked?

Look for eggs that are just set on the surface with no runny whites but a slightly soft yolk if you prefer it that way. Baking times may vary slightly depending on your oven, so keep an eye around the 15-minute mark for that perfect texture.

Can I make this recipe vegetarian?

Absolutely! Just omit the bacon and replace it with additional cheese, sautéed veggies, or nuts for extra flavor and texture. This way, you still enjoy the creamy, cheesy goodness without meat.

Is Breakfast Sweet Potato suitable for meal prep?

Yes, it’s fantastic for meal prep. You can prepare the sweet potatoes and the filling in advance, then bake fresh eggs on the day you plan to eat. This keeps the dish fresh and avoids the eggs becoming overcooked during storage.

Final Thoughts

I can’t emphasize enough how comforting and satisfying this Breakfast Sweet Potato recipe is. Every bite feels like a warm hug, combining sweetness, saltiness, creaminess, and that ever-delightful baked egg. Whether you’re cooking for yourself on a relaxing weekend morning or looking to impress brunch guests, this dish shines bright. Give it a whirl—you might just find your new favorite breakfast staple!